Nicholas Kristof on the “terrific new documentary” “Food, Inc”
Worms can be good protein: "The documentary…'Food, Inc.' offers a powerful and largely persuasive diagnosis of American agriculture," write NY Times columnist Nicholas Kristof in Sunday's paper. "Go see it, but be warned that you may not want to eat for a week afterward." Following a paean to his mother's wormy garden lettuce, Kristof fingers the industrialized agriculture system as one source of our health care woes, bemoans the re-engineering of animals, and deplores the revolving door between agribusiness corporations and government. (New York Times)
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