Urban homesteading in Oakland
Community supported appetites: Fun profile of the Bay Area's food-movement power couple, Anya Fernald (former director of CAFF and the woman who pulled off nothing short of a miracle at Slow Food Nation) and Renato Sardo (former head of Slow Food International, now food retailing mastermind). They've turned their Oakland home into a modern homestead, preserving vegetables, making jam and charcuterie, and hosting pig-butchering parties. (New York Times Magazine) We had a blast at Anya's Pig Day II in 2007 and enjoyed her write up of Pig Day 2009 on Civil Eats.
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