When making Americans fat is part of the business plan

Smoking out the free-choice BS: Tables are turning on Big Food, write columnist Ellen Goodman. “We are beginning to see that Overweight America is not some collective collapse of national willpower, but a business plan.…maybe this will be the year when an entree of chicken quesadillas with bacon, mixed cheese, ranch dressing and sour cream — 1,750 calories — begins to look just a little bit more like an ashtray.” (Seattle Times)

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