Bill and Nicolette Hahn Niman on why they mourn a dead cow

All about Eve: Moving piece by sustainable meat’s power couple on why they cried when they found the daughter of one of their favorite cows unexpectedly dead. “After all, this cow was being raised for meat. How could we feel a genuine attachment for her?” they ask. “We can only say that we did. And that we think the world would be a better place if all farm animals were cared for by people who feel true sorrow when one dies prematurely. The way we felt for Eve is similar to the way many family farmers we know regard their animals. On just about every traditional farm or ranch we’ve visited there’s an old steer or cow or an aging sow or an ancient turkey tom, animals that are long past their good breeding years. They’re still there because something about them set them apart and the farmers just can’t bring themselves to send them to the slaughterhouse.” (The Atlantic Food Channel)

3 Responsesto “Bill and Nicolette Hahn Niman on why they mourn a dead cow”

  1. apasolini says:

    Hypocrites. If they really cared for animals, they wouldn’t be raising them for food. All this bogus talk is just part of their marketing to make people buy their pseudo-ethical products.

  2. Patricia Gallery says:

    Like the American Indians who gave thanks to the animals that they hunted and killed for their food, we can also raise and eat meat as long as it is done with love and care. In his essay on “The Pleasures of Eating” respected farmer/author Wendell Berry put it well in his statement “The thought of the good pasture and of the calf contentedly grazing flavors the steak. Some, I know, will think of it as bloodthirsty or worse to eat a fellow creature you have known all its life. On the contrary, I think it means that you eat with understanding and with gratitude.”

  3. Glenn says:

    They were just sad because the cow died before they had a chance to make any money off of her. Their talk of sorrow is just marketing, or sadness at loss of profit.