Food as performance sport
Iron stomachs: True/Slant Matthew Greenberg takes on the Food Network again, exploring — with the help of media experts — "why food TV is more and more about how to eat 48 ounces of steak rather than how to cook it." In a related post on the same site, Susan Toepfer notes that "more and more, we seem to be divided into two groups: Professional chefs and people who don’t cook at all. You either go to cooking school or buy whatever their graduates have made."
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