Archive for October, 2010
An artisanal plea from a fed-up foodie
When you find me behind bars, locked up for a fit of lexical rage, please know that it was granola that pushed me over the edge. Not just any granola: "artisan granola." Presumably its makers meant artisanal granola, made in limited quantities using traditional methods, rather than crunchy-buttery-nutty
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I am woman, hear me store: Review of “The Complete Root Cellar Book”
Now that the farming season is winding down along with my energy levels, I find that I’m really grateful that the food preservation method I lean on most for the produce harvested
Bean there, done that: A tour of Hodo Soy
Farmers markets are far more than a source of good food from small farmers and a place to build connections among the community. They can also serve as incubators for food businesses, places where new entrepreneurs can try selling prepared foods on a small scale or where experienced market participants
