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Bounty hunters: A review of two new local-foods cookbooks » csa 2009 week 9
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Recent comments
Laura:
I miss the posts from this blog.
ben:
I recently realised that beetroot tops are also delicious. try chopping and cooking in a little water, cooling and serving with your favorite salad dressing. Delicious!
sandy:
Roasted beets, chunked and tossed with sauteed sliced red cabbage and sauteed or roasted red onions. (I also like white cabbage sauteed with onion and kielbasa.) Why do you foil-wrap the...
Leslie:
Good for you! Some of us are new readers and will welcome your posts.
Green Steve:
Not a vegetable that’s found on my plate often, but I’m tempted by these ideas…
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