Contacting us

By occupation we include a freelance writer, a farmer/school lunch activist, an engineer, an activist, a nonprofit research analyst, a former newspaper reporter, a former lawyer, and a librarian. We number two active vegetarians and one former one, now a born-again carnivore. We have kids ranging from infants to college age. Our cooking abilities range from amateur to have-memorized-Julia-Child semipro. Some of us grew up eating fast food, some grew up on farms, and still others had extremely food-conscious mothers who turned us into picky eaters.

We like hearing from you ... with a few caveats: We don't review processed-food products, no matter how healthy they purportedly are, and we don't republish press releases. The e-mail addresses below have been protected from spam with ReCaptcha image identification software; clicking the dots will ask you to ID two image-words. Sorry for any inconvenience.

Individual team member contacts (linked names take you to writers' bio pages):

(Cofounders and contributors on hiatus)

Sponsorship Information