We recently received an email from a reader asking for career advice on how best to make a difference in the food system. He has given me permission to post it here with his name removed — I’ll
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The Centers for Disease Control held a press briefing this morning at 1 p.m. EST about the “novel H1N1″ virus. Anne Schuchat, interim deputy director for the
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Here’s an interesting companion piece to the New
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Not too long ago food-politics blogging pioneer Kerry Trueman — who used to write primarily at Eating Liberally (which she cofounded) but now blogs
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Extremely chilling animation depicting the rate of slaughter, in real time, of chickens, pigs, and cows
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CIW's Lucas Benitez and BAMCO CEO Fedele Bauccio in Florida. Photo from Straus Comm. release
Jane Black reports in the Washington
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The Ethicurean is approaching its third birthday, and we are attempting to implement some long overdue changes. A major redesign is in the works that we hope will make the blog more useful and more importantly,
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I’ve just come back from the WK Kellogg Foundation’s invitation-only Food
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