Cooking outside my comfort zone, Part 2: Fresh chickpeas
Last week, I vowed to escape my farmers
Articles written by Bonnie Azab Powell
For Labor Day: Farmworkers’ Rights Still in the Toilet
Cross-posted from the TEDxFruitvale blog. (Why? Read
The Ethicurean lives! An update, in which I come out of my corporate closet
Tap, tap. Is this thing on? Does it still work? Wait, let me clear away the cobwebs from the microphone. Is that better? Can you hear me now? All five
For when you Karo too much: In honor of MLK, Jr. Day, my great-grandmother’s pecan pie recipe
Martin Luther King, Jr. was a big fan of pie, supposedly. (Who isn't?) A few years ago, Austin, Tex. artist Luanne Stovall was baking a buttermilk one
Massive gingerbread house recall a reminder that food safety starts in the gut
Grist (where I am the food editor) just got a
Thanks, Jevons paradox! On why I won’t be replacing my spare fridge
A few weeks ago, my spare side-by-side fridge/freezer up and died. I was (and remain) pissed about this. It's a fancy-pants Samsung, about four years
An artisanal plea from a fed-up foodie
When you find me behind bars, locked up for a fit of lexical rage, please know that it was granola that pushed me over the edge. Not just any granola:
Grow vacancies: Gene Fredericks is thinking inside the city’s big box
They're the bane of urban and suburban areas alike:
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Cooking outside my comfort zone, pt. 1: A remembrance of squash blossoms past
In honor of Farmers Market Week next week, I vowed
Cook outside your comfort zone in honor of National Farmers Market Week
It's the height of summer, and the tables of farmers markets around the country are overflowing with firm-fleshed, scarlet
Chicken expert Gail Damerow answers newbie questions
Cluck, cluck, cluck. Bwaak! These are not sounds I expect to hear on a stroll in my North Oakland, Calif. neighborhood -- the usual soundtrack is more like thumping bass, sirens, and the rattle of fast-food
Q&A with John Scharffenberger: First wine, then chocolate, and now … tofu?
Before founding the chocolate company for which he became famous, John Scharffenberger made
Two recipes – and lots of opinions – from ‘Farmers Market Desserts’ author Jennie Schacht
Summer fruits from the farmers market are the supermodels of the produce world. Just like Heidi
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The ‘femivore’: New breed of feminist, or frontier throwback?
Cross-posted from Grist, where I am serving as deputy food editor (part time). Have locavores and feminists
Ethicurean nominated for Treehugger Best of Green award!
The Ethicurean has been nominated for a TreeHugger.com Best of Green award,
