Postcard from the Sustainable Foods Institute in Monterey
I'm here in Monterey for the Sustainable Foods Institute, which the Monterey Bay Aquarium (creator of the Seafood
Articles written by Bonnie Azab Powell
What’s P-Cresol and why is it in my food? “Don’t Eat That” iPhone app will tell you
A simple little iPhone app launched a few days ago that demystifies
It takes a city to save a farm: How the Bay Area food and farming community helped Soul Food Farm recover from a devastating fire
Hatching plans to save Soul Food Farm
Scorched pastures and lost birds at Soul Food Farm
The Bay Area's well-known, much-loved Soul
Who’s afraid of Big Bad Agribiz? Not “Food Inc.” — but eaters and farmers may be
You've most likely heard about "Food, Inc.," the new documentary about
“The Failure of Science”: New paper makes a damning case against genetically modified food crops
It’s about volume, not price: How Straus Family Creamery is weathering the organic dairy storm
U.S. dairy farmers are in a fight for their lives. Things are really bad, particularly in California, where there have already been two suicides,
More from this Author
Ripe time, ripe place: In England, a groundswell of food growers outstrips supply of land
My piece about allotment gardening in the United Kingdom has just been published in the Washington Post food
Vote! Organic Film Trailer Competition finalists announced
The Organic Summit has announced the 12 finalists for its first annual Organic
Ethicurean redesign is a little half-baked
Whenever I attempt to have more than four people over for dinner at a time, I quickly get out of my depth. I don't plan what has to go in the oven when very well, and inevitably I'm racing around in a
Ask the Ethicurean: How do I work to change the food system?
We recently received an email from a reader asking for career advice on how best to make a difference in the food system. He has given me permission to post it here with his name removed — I'll call
CDC briefing: Novel H1N1 virus not raging out of control yet
The Centers for Disease Control held a press briefing this morning at 1 p.m. EST about the "novel H1N1" virus. Anne Schuchat, interim deputy director for the Science and
Global Grocer illustrates how cosmopolitan our carts are
Here's an interesting companion piece to the New
Retrovore shows how to start plants from seeds
Not too long ago food-politics blogging pioneer Kerry Trueman — who used to write primarily at Eating Liberally (which she cofounded) but now blogs
