Stephen Colbert had Dickson Despommier, the mastermind behind the Vertical Farm Project, on to talk about highrise farming in urban areas.
other posts by this author
How LOHAS can you go? Sales of organic processed food soar
Brandweek reports that despite the down economy, Lifestyles of Health and Sustainability (LOHAS) consumers are happy to open their wallets for higher-priced organic cereal, jelly, pasta, produce, soup, and ready-to-serve prepared food.
The politics of world food shortages
In today’s New York Times, Andy Martin reports from Rome on an emergency summit called to address food shortages, climate change, and energy, while a recent New Yorker essay puts the food crisis in context of Thomas Malthus’s famous predictions that population growth would be curbed by famine.
The 2008 Farm Bill: Pollan, Eschmeyer on a bittersweet victory
Yesterday Michael Pollan — who, whether he likes it or not is the most widely read spokesperson for the sustainable food movement — sent an email to his list-serv (subscribe here) with his thoughts on the 2008 Farm Bill that finally passed. In short, he thinks that despite the highest levels of activism in a generation, it is “not a very good bill.”
Barack Obama on U.S. food & ag policy
Ari LeVaux sent us a link to his May 29 column for the Missoula Independent, Flash in the Pan, in which he interviewed Barack Obama over email about food and agriculture policy.
Apocalypse Cowabunga! The Simpsons on factory farming
In the episode “Apocalypse Cow,” which you can watch for free (with commercials) on Hulu.com, Bart joins 4H and raises a steer he names Lou, who gets sent to a feedlot.
Shoots — eat and leave
The first people to eat takenoko, or young bamboo shoots, must have been really, really hungry.
Getting a handle on sustainability: It’s the ecosystem (stupid)
The word “sustainability” came up a lot at the Sustainable Food Institute portion of the Cooking for Solutions 2008 shindig held last week at the Monterey Bay Aquarium. And when I say a lot, I mean practically each minute. But thanks to six incredibly substantive panel discussions, several solo speakers, and all the informal conversations, I have a new respect for — and new ways of thinking about — what had previously seemed like a hollowed-out, meaningless abstraction.
Jumping off the deep end: An immersion in seafood
Sample some of seafood’s sticking points by reading the current Edible San Francisco, our Fish Issue.
Happy belated second birthday to us
Friday, May 9, was the second anniversary of the first post on the Ethicurean … and we forgot to celebrate.
Farm Bill end game
Tom Philpott has an important post up on Gristmill today, about the final proposal Congress has finally cobbled together for the 2007 Farm Bill, months late. Should Bush veto it or not?
Rock bottom of the food chain: Children in the fields
Here in the United States alone, more than 170,000 children aged 12-17 — and that’s the legally hired number, estimates of the real number put it closer to 430,000 — are exempt from federal protective child-labor laws. That means they can work in 100-degree fields for six to seven days a week, 10 hours a day, for far less than minimum wage. They do so to help their families survive.
Postcard from Phoenix: Only in America
The husband and I are in Scottsdale, AZ, visiting his family for a few days before the W.K. Kellogg Food and Society Conference starts in nearby Chandler. (See last year’s recap.) The Ethicurean’s Elanor is going too; we’re excited to hang out with our buddies Tom Philpott and Sam Fromartz, among the many food-movement people […]
Announcing the Bay Area’s newest meat CSA: the Clark Summit Farm Meat Club!
I’m involved in starting a brand-new CSA that I am really excited about: helping Liz and Dan from Clark Summit in Tomales, CA, get theirs off the ground. Clark Summit should be the poster farm of the sustainable-agriculture movement. They do things right — 100% grassfed beef, including Scottish highland, piglets and chickens running free all over the farm.
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most recent features & snacks
• Friday musical interlude: Obama, Wilco at Farm Aid 2005
• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
• Do know eVilsack: Former Iowa governor perhaps not such a bad potential Ag Sec?
• Wait an Ag Sec: Getting real about who will head the USDA
• Wear your food politics on your chest #2: HFCS nightmares
• Opening up: Notes from the Northeast Ohio Food Congress
• Not too cool for gruel: Wyoming, MI schoolkids interested in showers, oatmeal
• Artists explore urban sustainability at the Yerba Buena Center for the Arts
• What does an Obama win mean for the U.S. food supply?
• Review: New documentary “Food Fight” is more of a lovefest
• A foraged wild mushroom feast at Les Jardins Sauvages
most recent Digests
• Digest - News & Features: Organic gets wild n’ crazy, turkey workers do too, and everyone turns to SPAM
• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)
• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
• Digest - Opinion & Blogs: How to give thanks, Merrigan for USDA
• Digest: Pass the potatoes, hold the pesticides, and Bittman takes a bite (of sardines)
• Digest: A schizophrenic FDA, processed-meat worries, and survey says we want good food
• Old snapshots document fish populations, curb “shifting baselines syndrome”
• Food politics gets a prestigious platform, with Michael Pollan’s manifesto in this Sunday’s NYT Magazine
• Mini-Digest: Food stamps, belly cramps, and more
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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