Thoughts on Slow Food Nation: Politics vs. taste, competition vs. cooperation
I'm a bad, guilty blogger these days. I spent Friday and Saturday of Slow Food Nation just taking it all in — the
As just about everyone probably knows, most of Oprah's Tuesday show was devoted to reporter Lisa Ling's "How
Ethicurean reader Erica Nofi was so moved by Michael Pollan's "
Michael Pollan — the closest thing the sustainable food movement has to a leader, even if he insists on pretending he remains just a journalist — wants
Good news for all you folks who couldn't make it to Slow Food Nation on Labor Day weekend, or who, like me, did
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At the Eco-Farm conference this past January, Tom Philpott and I were suitemates. (He was
I'm a bad, guilty blogger these days. I spent Friday and Saturday of Slow Food Nation just taking it all in — the
I had intended to do some "man in the garden" interviews while I hung around the Victory Garden watching the crowds come
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Late Saturday afternoon I ran into Taylor Boetticher, who with Toponia Miller are the meat geniuses behind Fatted
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Slow Food Nation, the three-day festival that's been hyped as the "Woodstock
Another day, another E. coli recall from the USDA's Food Safety and Inspection Service. This time the recall
Our friends in the blogging world have been busy cooking up some great pieces. Back when we did the Digest lo so many months ago, these all would have merited a green star, or even two. So check'em out. Sacred
For some reason whenever an email alert from the USDA's Food Safety and Inspection Service comes through late at night, it's a sizable E. coli beef recall. This time it's 153,630 pounds of frozen ground
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Sustainable food & ag list-servs have been sputtering for the past few days over the news that the Barack Obama campaign was apparently considering asking a Republican, Ann Veneman — executive director