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“The Coming Plague”: The big book of nasty diseases

By • on May 6, 2009

I

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Adding SOLE to your pet’s diet

By • on April 2, 2007

Man of La Muncha and I are currently "owned" by a small tortoiseshell cat, Ms. Teeth and Claws.  Ms. Claws is our third cat; previous cats included a

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Carbon neutrality – the holy grail

By • on March 5, 2007

The idea of "carbon neutrality", or reducing one's carbon footprint, has been much in the news lately, what with Al Gore's Academy Award win for "An Inconvenient

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Currency – the next frontier

By • on February 12, 2007

On Thursday night I was driving home from work with my radio set to NPR like the good Seattle liberal that I am. The BBC World Service was airing, and

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Potatoes as far as the eye can see

By • on February 5, 2007

First of all, let me state for the record that I love potatoes. LOVE THEM. So much so that Man of La Muncha gives me a hard time about my potato love.

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Biodynamic vs. organic

By • on January 15, 2007

Recently, Man of La Muncha and I have been seeing an increasing number of wines on the shelf of our local grocery store touted as biodynamic--far more

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New Year’s Empanadas

By • on January 9, 2007

Man of La Muncha and I were both on vacation for the week between Christmas and New Year's, which opened up many possibilities for cooking and eating some

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Risotto a go-go

About four years ago, I was laid off from my job during the Great Economic Downturn of 2002.  After the requisite month of blind panic, I settled into what I think of now as an unemployed lifestyle; that

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There’s a reason eggs are associated with spring

Last weekend, I was making French toast for breakfast, and pulled out the carton of eggs we received with our last beef CSA shipment.  Upon opening the carton, I was surprised by how much smaller the

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Butter in the raw

Until fairly recently, I reserved the same fear for raw milk as I did for rare hamburgers and pork chops--things that were as likely as not to kill me through the introduction of nasty parasites and bacteria

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A time to give thanks: Thanksgiving weekend at Sineann

Several years ago, I worked for a local natural food chain store in Portland, Oregon as a wine, beer, and cheese monger. One of my regular customers at the time was a man named Peter. Peter came in on

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Not just for Oompa Loompas – a tour of Theo Chocolate

A couple of months ago, Man of La Muncha brought home a chocolate bar along with our normal haul of groceries. I pounced on the bar as it emerged from the shopping bag, to find that the flavor was, (ahem),

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Tilth: Soil becomes food

This weekend, Man of La Muncha and I made two trips to Tilth, which is the second restaurant in the country to receive Oregon

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Cloned meat – it’s deja vu all over again

Early last week, Man of La Muncha asked me a question that caught me off guard; would I be willing to consume meat or dairy products from a cloned

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Autumn in the air

Signs of autumn are everywhere in Seattle. I woke early last week to find that the tree in front of our house had dropped its leaves, seemingly overnight. The rose bush has traded its summery flowers

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