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Prancing pygmy goatlet

By • on April 24, 2007

A grad school chum of mine, who practices permaculture on her farm, posted this video

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Making bacon from scratch

By • on March 9, 2007

Last Sunday I made bacon and eggs for breakfast. Nothing earth shaking about that — but I didn't buy the bacon from the farmer's market or even 17 CommentsRead this story »

Red bowl full of winter comfort

By • on February 2, 2007

Winter and soup go together like cold feet and comfy, goose down slippers. Once the weather turns cooler, I begin my seasonal longing for soup's warmth

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Real food now!

By • on January 26, 2007

From the rabble-arousers who brought us The Meatrix I,

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not milk?

By • on January 22, 2007

Good news! It's not too late to help keep animal clones from entering our food supply. A few weeks ago, I wrote

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It’s time to get pickled!

By • on January 12, 2007

Maybe it's my German roots, but I have always loved pickled foods: dill pickles, pickled

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Do we condone cloning?

By • on January 5, 2007

When I heard the news last week that the FDA approved the use of cloned animals and their offspring as food for the American populace, I almost puked at

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Penguin population plummets — sheepdogs to the rescue

Last Saturday, like I do on most Saturday's, I scanned the "Earthweek" feature that shares space with the San Francisco Chronicle's weather page. On the world map,

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Digesting: GMO roundup

Certifiably man-made

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Apple date or how to drink from trees

Last Sunday I made my first-ever batch of homemade apple juice. Earlier in the week, Lady Persimmons, my friend and next-door neighbor, and I decided that Sunday night would be our apple date. I agreed

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Illegal rice: outrage and outrageous acts

OK, now I'm angry. Really angry -- in a good way. After more that three weeks of trying to find my writing voice — and not having enough procrastination time built into my schedule to coax it out —

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Spreading democracy right here in the U.S.A.

Sometimes miracles do happen. At least the failure of the California Preemption

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erda gardens: basil, bees, and bagged bounty

Last week I returned from six amazing days in Albuquerque, New Mexico. This particular visit was spent mostly indoors, however, because I was there to attend the annual Language

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Let’s speak on behalf of the cows, shall we?

Tell me, do boycotts still work today in America? For dairy cows everywhere, I hope so. The Organic Consumers Association (OCA) is co-leading the

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Digest: USDA swindles again, Monsanto’s still greedy

Washington Post*: A federal court concluded last week that the USDA repeatedly broke the law by allowing

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