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Research shows possible connection between pesticide use and skin cancer

By Ethicurean • on March 13, 2010

Health researchers have been unable to explain why several studies have found an excess risk of melanoma and other skin cancer for farmers. Farmers spend

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Great food with “a side of sustainability” in L.A.

By Ethicurean • on March 12, 2010

City of angelic eateries: Some prominent restaurants in metro Los Angeles are striving to become more "sustainable" — a term without a legal definition

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Tracking the co-evolution of grass and humanity

By Ethicurean • on March 12, 2010

High on grass: "We live in the age of grass," writes Olivia Judson, a research fellow in biology at Imperial College London, on the New York Times' Opinionator

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The manurification of America

By Ethicurean • on March 2, 2010

A perfect shitstorm: On some farms, animal manure can be a valuable asset, a way to improve the soil in the fields. But for today's massive factory farms

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Manure digesters clash with air quality requirements

By Ethicurean • on March 1, 2010

Cracking down on methane labs: When animal manure decomposes, it releases methane, a greenhouse gas far more potent than carbon dioxide (on a mass basis).

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Victory for Florida tomato pickers, or a sneaky worker-around?

By Ethicurean • on February 25, 2010

Many months ago, thanks to a vigorous, multi-level campaign, the Coalition of Immokalee Workers (CIW) secured pledges from big buyers like Burger King,

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Fertilizer overuse can acidify soil

By Ethicurean • on February 19, 2010

Another reason to dislike the N-word: Fertilizer overuse creates many problems, like aquatic

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More from this Author

GMO wheat could be the next big thing—or maybe not

Sheave ho! Of the top three grains produced in the U.S., only No. 3  wheat (after corn and soybeans) is not overwhelmingly dominated by genetically modified varieties. In fact, you won’t find GM wheat

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Animal welfare hot topic at Kansas Livestock Association convention

Moan on the range: Multiple speakers at the Kansas Livestock Association convention recently addressed public relations injuries to the livestock industry, thanks to animal

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Voluntary effort to shift children’s advertising deemed unsuccessful

Ad news bears: Three years ago, a group of large food and beverage companies launched a voluntary initiative to change their advertising during TV programs favored by children. They were supposed to advertise

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Words on the street food

A sampler of dispatches from the street-food universe. What this got to do with Ethicureanism? Well, unlike most fast food, good street food is made from fresh, real ingredients by independent sole proprietors.

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Sustainable food movement has a class problem

The flavor of fairness: When a recent UC Santa Cruz study asked grocery shoppers on California's Central Coast to rank their concerns about the food system, respondents prioritized animal welfare above

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Food as performance sport

Iron stomachs: True/Slant Matthew

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Scientists monitor tuna by measuring toxins

Toxins tell tuna's tale:  The Atlantic bluefin tuna (Thunnus thynnus) population is split into two groups, with the 45 degree meridian acting as a rough dividing line. Some fish swim across the line to

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Urban farmers confront zoning regulations in, around Kansas City

Plowing up zoning restrictions: As urban farming grows, so do conflicts between city zoning laws and farmers. The Kansas City, Mo., City Council is looking to ease some restrictions, while other cities

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