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Farming groups resort to Machiavellian defense of indefensible practices

By • on February 1, 2011

Spin-dustrial ag: Two dozen of the nation's largest and best-funded farm groups have formed a coalition to counter poor publicity, reports the AP (LAtimes.com).

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Meet Roll International, the biggest dastardly agribiz mega-corps you’ve never heard of

By • on December 1, 2010

Pom not-so-wonderful at all: John Gibler's epic, top-notch feature on Roll International – "or, as their website proclaims: 'the largest privately held

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Chicago drugstores begin selling fresh food

By • on November 14, 2010

Rx for health: Chicago-area Walgreens have begun selling "an expanded selection of food, including fresh fruits and vegetables, at 10 locations selected

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Farmers caught lying about produce origins and pesticide-free-ness

By • on September 23, 2010

Rotten tomatoes: It had to happen. With demand for SOLE food surging, and farmers able to charge a premium for it, it's no surprise that some unscrupulous

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Hey USDA & DoJ: Ranchers want more competition in the cattle industry

By • on August 18, 2010

Big hats carrying small sticks: The CEO of R-Calf, which represents cattle raisers, has been criss-crossing the country, exhorting people to get to Fort

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Even fishermen suspicious of Gulf shrimp

By • on August 18, 2010

Po' po-boys: Monday marked the opening of shrimp season in Louisiana. Federal officials say Gulf seafood safe to eat, but shrimpers themselves are dubious,

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San Francisco set to approve zoning changes for backyard farming for cash

By • on August 13, 2010

Summer of urban-ag love: The Bay Area is known as a bastion of urban farming and the local food movement, but "laws governing land use are still stuck

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More from this Author

Foraging restaurant and suppliers adapt to new rules

Forage gleans a new strategy: When Forage restaurant opened in Los Angeles's Silver Lake neighborhood, they used produce from customers' backyards to supplement their normal produce purchases, paying for

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Richmond has a farmers market on wheels

The meals on the bus go round and round: In Richmond, Virginia, Mark Lilly has transformed a 1987 diesel school bus into a mobile produce market called Farm to Family, which also has a CSA program. The

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Living on Earth looks at sargassum seaweed and Brazilian soy

The July 16 episode of Living on Earth had two interesting food-related pieces, each accompanied by a transcript and MP3 download: The wide sargasso seizure: The first covered sargassum seaweed, the

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Russ Parsons on ‘Four Fish’ — the one food-politics book to read

Net prophet: "There are few things in life more complicated than sorting through the various ethical implications of which fish you should be eating," writes Russ Parsons in this review of Four

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New law in Michigan makes it easier to sell homemade foods

A new law in Michigan makes it easier for home cooks and bakers to sell certain types of foods at farmers markets, fairs, flea markets and other locations (but not grocery stores or restaurants). Under

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Helping veterans become farmers

From fields of war to fields of crops: The Davis, California-based Farmer Veteran Coalition put on a job fair in southern California last week, giving veterans a chance to learn about potential careers

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“Sugar is sugar is sugar” says Coke to Honest Tea

Sweet talk: In early 2008, Honest Tea sold a minority stake, for $43 million, to Coca-Cola. As this interesting NY Times Small Business article notes,  meshing the two companies' sensibilities has

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Baltimore gets food czar

B'more healthy: Baltimore has hired a food policy coordinator, making the city one of the first with a paid "food czar" -- although taxpayers aren't paying her salary, a coalition of nonprofits are, to

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