Rebuilding itself, New Orleans is reconstructing food community
The following post is by Stu Shafer, a professor of sociology at Johnson County Community College in Kansas and a farmer-member of the Rolling
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Ag sec revisited
by Steph Larsen In the five weeks since the election and almost a month
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How to change the USDA: Look beyond the Secretary of Agriculture
By Steph Larsen In my last post for the Ethicurean, I discussed likely candidates for Secretary
Wait an Ag Sec: Getting real about who will head the USDA
By Steph Larsen Editor's note: With readers clamoring in the comments
Beware: Pirates patrol these waters
By Ben Bowman For the fish-loving Ethicurean, pensive while paddling a small craft through the treacherous Straits of Seafood Uncertainty, the signal
Hey USDA
By Debra Eschmeyer, cross-posted with the UEPI News & Commentary blog of the Urban and Environmental Policy
So good, it’s not legal: A visit to Polyface Farm
By Johanna Kolodny I didn’t find out until the end of Polyface Farm’s
Carrots, sticks, and crumbs: Making the most of the new Farm Bill, and gearing up for 2012
By Aimee Witteman (cross-posted on Gristmill) Last week, in a stuffy room on Capitol
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Bluefin tuna finally extinct: “Well worth it,” say sushi fans
By Barry Foy, Special to the Ethicurean The glimmer of international celebrity outshone the chandeliers in Tokyo’s most expensive hotel on Sunday night, as heads of state, movie stars, and tycoons gathered
Ethicureans, meet the Eggicureans: A visit to Michigan’s Crane Dance Farm
Mary tries to get the calves interested in the trailer It’s a Wednesday morning and instead of firing up
“Climate-ready” seeds: Every cloud has a golden lining for these profiteers
Claire Hope Cummings is the author of the new book "Uncertain Peril: Genetic Engineering and the Future of Seeds." An environmental lawyer
The Cereality show, coming to a college town near you!
This guest post is by Tracy Lerman, who likes to cook food from the Santa Cruz farmers market and ride her bike by the ocean. In her spare time Tracy works at the Organic
Déjà chew: The food price crisis in context
We are pleased to be able to share this piece by Daryll E. Ray, who holds the Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee and directs UT’s Agricultural Policy
A capital creamery: DC’s Dolcezza spins local flavors into artisanal gelato
Please welcome guest contributor and frequent Ethicurean commenter Emily Horton. Emily writes about food, culture and sustainability issues in Washington, D.C., where she's lived since last September.
Meeting my meat at Garden of Eden/Lionette’s Market in Boston
Johanna Kolodny is dedicated to working to change the food system at multiple levels. She has worked with the NYC Greenmarket and Slow Food, and taught undergraduate courses about the food system. A graduate
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