PR debacle for HFCS: Care for some mercury with your oatmeal?
That much-debated sweetener, high-fructose corn syrup, is going to need more than a pricey PR campaign to fix this one. After one set of scientists
The ABC preview of "Jamie Oliver’s Food Revolution” Sunday night has me modestly
Ignore the man behind the curtain: Reporters Rick Montgomery and Alan Bavley examine the “marriages of convenience” between unhealthy food producers
Prescription for better food; At the end of a review of Food Inc., Ed Bruske (friend of Ethicurean) offers
If the whole "edible landscape" notion has failed to appeal to you, the Heartland Harvest
No crying over milk labeling: The Kansas Senate apparently won't even attempt to override former Gov. Kathleen Sebelius's veto of legislation (as described
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"Killer at Large," a new documentary DVD, is a veritable banquet of obesity information, serving up copious
God willing and the creek don't rise, I'll be picking up my first CSA delivery of the year in late April. When I do, it will be the 16th consecutive spring
That much-debated sweetener, high-fructose corn syrup, is going to need more than a pricey PR campaign to fix this one. After one set of scientists
One Kansas City-area program had lots of sweet potato plants, while another had people who know how to cook sweet-potato greens.
And make it snappy: USDA puts a new face on food stamps which, if you didn't know, are actually more like debit cards these
Fast-growing feedlot salmon are just what the world needs: Not to worry — the agency that oversaw such drug debacles as Vioxx has issued rules on transgenic animals. Thanks, agribiz, for making sure
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Crank up the RSS feed! The news is out that Americans are worried about the safety of their food supply. This astonishing revelation comes to us via the Center for
Did you hear the one about how our great, politically appointed bureaucrats bypassed better-qualified locations for the planned National Bio and
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At the rate food prices are increasing, maybe we don't need to worry about people overeating, but a report by
Do the Europeans know something we don't, or are they just more willing to act on it? First the European Union urged caution