Climate change already yielding food disruptions
A recurring theme of last fall's Kaw
You say crisis, we say …Croesus: Monsanto has launched a massive PR campaign (New
Ugh. Looks like our industrial food system is cranking out the
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It's one of the ironies of our food system that here in Kansas, one of the largest agriculture states in the union, we don't have a whole lot of local
Kansas may be the beef
Could native foods be the next big thing in eating? Some people, Gary
There was plenty of positive energy and discussion of the food and agriculture connection yesterday at the opening of the three-day Sustainable
A recurring theme of last fall's Kaw
Members of the Kansas Legislature have joined the esteemed lawmakers or regulators in Pennsylvania,
I've been thinking a lot lately about food — particularly local food — and weather, as the last week or so has given us Kansans temperatures in the teens and in the 60s, sunshine, rain, ice
In her two years in business, Hilary Brown has gotten more publicity for her Local Burger restaurant
I thought a lot about local food last night as I made the 28-mile (roundtrip) journey to get the turkey I'll roast for my family's Christmas dinner. Does it make a lot of sense, I wondered, for one person
Not exactly a food topic, but if you're still deliberating about a Christmas tree (real tree? artificial tree? no tree? see what Grist's
A frustrated Dan Nagengast, executive director of the Kansas Rural Center, said after a recent forum on pharmaceutical crops that opponents needed to take the
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Kei, a commenter on my blog, recently asked about what kind of produce is available these days in Kansas. A San Franciscan, she was surprised by the dearth