Guest post: Keeping goats in Seattle
Bonnie here: Jenni Pertuset, who's posted previously about the Crown S Ranch in Washington State, recently met a
Articles written by Jenni P.
In “Fat of the Land,” forager Lang Cook tells how rooted food is to place
High school date nights found my boyfriend and I parked at the edge of Puget Sound, where daytime low tides enticed dozens of clam diggers to the tide
Farm-to-Market: Island Grown Farmers Cooperative
I spotted a familiar face on the front page of Friday’s
Garage-top garden
Witchhazel is blooming at my house, a sign that spring is nearly here. I'm planning my garden, which will be my second one ever, if it comes to fruition.
The experts have spoken: Grass-fed beef is worth the cost
Consumers Union, the nonprofit advocacy group that tests products and publishes its results in Consumer Reports, says grass-fed beef is likely better for
Go goat: Finding goat dairy products
Peek in our fridge and you'll find goat milk, goat butter, and a variety of goat cheeses -- my daughter is allergic to casein (one of milk's proteins)
Flood assistance for Washington farmers
Dairy cows were among the victims of Washington's floods. Photo
Cheese Baby visits the Estrella Family Creamery
From our Seattle correspondent Jenni P.: Anthony Estrella calls my daughter the Cheese Baby, and since she’s been old enough to talk she’s
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Guest Post: Crown S Ranch Field Trip
Man of La Muncha here: One of our readers, Jenni, is one of the organizers of the Montlake Meat CSA, which will share a beef purchase from Crown S Ranch. She writes about her field trip to the ranch earlier
