I am woman, hear me store: Review of “The Complete Root Cellar Book”
Now that the farming season is winding down along with my energy levels, I find
Articles written by Jennifer M. aka Baklava Queen
Shedding light on a permaculture farm: Review of “Bioshelter Market Garden”
Slow what?: Review of “Slow Gardening”
Minding common ground: “Poly-farming” in northeast Ohio
Bounty hunters: A review of two new local-foods cookbooks
Tipping sacred cows: Reviewing “Meat: A Benign Extravagance”
Olney Friends School in Ohio grows food to grow enrollment
More from this Author
When push comes to chèvre at Lucky Penny Creamery
Before Local Roots Market opened late last year, we expected gaps in the products offered. One specific category of products –- cheese –- kept us from
Growing with the grain: Review of “Homegrown Whole Grains”
As you may have guessed by now, I love to bake. And since part of my self-employment now entails baking goods to sell at Local Roots, I'm keenly interested
So long office, hello farm!
Maybe there's something in the air (or soil or water). Maybe it's the growing (no pun intended) interest in farming around the country. Maybe... it's just time. How else do you explain not one, but
Giving everyone a Grand (Opening, at Local Roots)
One year ago, the twelve of us who formed the steering committee of the Wooster Local Food Cooperative, Inc., held a public meeting at
Bringing everyone to the table: A review of “PolyCultures”
A handful of recent movies - most notably "Food, Inc." and "Fresh" - have undoubtedly boosted the number of people with something to say about national food policy. And just as the local foods movement
Yes, we can… and we relish it!
Last Sunday, I started the day by catching up on email and blogs and stumbled through a link to a recent Slate article panning the art of canning. Deriding
