I am woman, hear me store: Review of “The Complete Root Cellar Book”
Now that the farming season is winding down along with my energy levels, I find
Now that the farming season is winding down along with my energy levels, I find
Before Local Roots Market opened late last year, we expected gaps in the products offered. One specific category of products –- cheese –- kept us from
As you may have guessed by now, I love to bake. And since part of my self-employment now entails baking goods to sell at Local Roots, I'm keenly interested
Maybe there's something in the air (or soil or water). Maybe it's the growing (no pun intended) interest in farming around the country. Maybe... it's just time. How else do you explain not one, but
One year ago, the twelve of us who formed the steering committee of the Wooster Local Food Cooperative, Inc., held a public meeting at
A handful of recent movies - most notably "Food, Inc." and "Fresh" - have undoubtedly boosted the number of people with something to say about national food policy. And just as the local foods movement
Last Sunday, I started the day by catching up on email and blogs and stumbled through a link to a recent Slate article panning the art of canning. Deriding