Rosemary notes
Two weeks ago, during a rosemary-filled day of cooking, I picked and chopped more rosemary than was needed. The rosemary came from the smaller bush outside our back door. I like fresh herbs over dried
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Learning to share: “Dinner at Your Door,” by Alex Davis, Diana Ellis, and Andy Remeis
Not quite two years ago, as our local meat CSA was in the works, I gathered with a few people to discuss “The
To my surprise, I support Rachael Ray, the toroid terrorist
I've long had mixed feelings about Rachael Ray, the TV "chef" lately known as "the face of terrorism." I used to enjoy her travel shows, although I disagreed
Catching up: Washington State locavoreanism
The Butter Bitch and I have been on hiatus for the past few months, due to our day jobs and ongoing projects. The Seattle Times' Pacific Northwest Sunday
Washington winter locavoreanism: Roast chicken with apple-hazelnut stuffing
A while ago, I mentioned Food and Wine's feature on eating locally, and noted
Waiting for spring with bee’s knees
While Nosher of the North hunkers down under a blizzard that has been called brutal and pummeling, and while our California and Texas friends bask in warm
Winter brunch
Seattle is cold, clear, and dry today, the kind of weather that makes my thoughts turn to bicycling. Instead of venturing out, I cook a heavy brunch that
Methow: Where our meat comes from
Cascadia Girl over at has a nice write-up of weekending
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Locavorean notes from all over
Last week I asked readers how they eat locally in winter. A few MidWesterners responded, and I decided to call Mom of La Muncha, who lives in
Eclectic Oregon pinot noir: Medici
Over the past two Thanksgiving holidays, the Butter Bitch and I have found ourselves in the Oregon wine country, sampling a number of excellent
Wine Blogging Wednesday #29: Biodynamic wines
The fine folks at Fork & Bottle are hosting this months' Wine Blogging Wednesday, in which people drink wine and blog about it. We can get behind that. This
Ask the Reader: How do you cook locally in winter?
One of our readers piped up - imagine! - and suggested that even more interesting tales of locavorean cooking would
Eat like a winter locavore, the Food & Wine way
Food and Wine Magazine has an article in the February 2007 issue about eating like a locavore,
White bean experiments
The discovery that my grandparents raised beans as a cash crop gave me new interest in the "magical fruit," and I was pleased
Green pigs
I wish these were the amusing muppet offspring of Kermit and Miss Piggy, but instead these
