Bean there, done that: A tour of Hodo Soy
Farmers markets are far more than a source of good food from small farmers and a place to build connections among the community. They can also serve as incubators for food businesses, places where new
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Goats: An overlooked pasture-raised animal
Goats grazing in Ethiopia (iStockphoto) Goat meat is already very popular around the world – the Washington
Highlights and questions from the Natural Products Expo West trade show
In March I attended the Natural Products Expo West, one of the largest trade shows for the natural
“A beautiful bowl of glory”: Rancho Gordo’s Steve Sando on beans, trade, and the tortilla project
Steve Sando (right) with Félix Martinez Gomez and his family, near Cuicatlan, Oaxaca. They grow chilhuacle chiles, essential to so many Oaxacan dishes
Looking for Mr. Goodfish: Chefs aim to expand our seafood horizons
In the chapter on New York in Bottomfeeder:
Book review: Appreciating Elizabeth Andoh’s “Kansha”
Elizabeth Andoh is a prominent figure in my cooking consciousness. Her 2005 book, Washoku:
San Francisco sustainable restaurants have a blind spot for seafood
In an ideal world, when a restaurant tells you that it serves “sustainable seafood,” you could have some faith that the claim is true, that the chefs
Boycotting bluefin isn’t enough — time to turn on the siren
Critics of the International Commission for the Conservation of Atlantic Tunas often say that the acronym ICCAT
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Fish tale: Walmart’s sustainable seafood pledge has a long way to go
When big corporations make pledges to improve their sourcing practices, it's important to hold them accountable. After all,
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Cooking outside the zone: Agretti, paired with fregola
At last week's farmers market, one of my outside the zone choices (made in honor of National
Cooking outside the comfort zone: green tomatoes
In the world of science, there's something called "publication bias," which recognizes that studies with positive results
Yes we icon: SOLE food movement needs images
To mark the opening of "Water, Rivers and People (Agua, Ríos y Pueblos)," a photography exhibition about people's relationship with rivers and their struggle to protect them from destructive dams, mining
‘Top Chef’ fails school-food test, but Colicchio passes with flying colors
In Episode 2 of this season's "Top Chef," the contestants took on school lunch:
Survey explores why Americans garden, but not why they don’t
[Update 6/24/10: corrected heading for column 2 in table] With a terrible economy and lots of coverage of gardening in the mass media, more and more Americans are growing food in home and community gardens.
The USDA looks at local food
Every now and then, newspapers print an article that makes it seem like locavores are running
