The little fish that we can: California’s sardine industry, now and then
When the subject of Monterey, California, comes up, most people think of two things: the magnificent scenery and the
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‘Top Chef’ should take up the ultimate challenge: school lunch
Season 7 of Bravo’s Top Chef will be based in Washington, D.C., reported the Metrocurean
Here’s the catch: More sustainable seafood requires exerting pressure up the supply chain
This is part 2 of a series on improving market-based seafood sustainability initiatives, inspired by a recent article published by an international team
Why seafood wallet cards can be the wrong bait for consumers
Seafood guides and other consumer-based campaigns are an important part of the quest for sustainable seafood and healthy oceans, but so far they have not
Saul’s got SOLE: The Jewish deli in Berkeley evolves
When it comes to comfort food — especially comfort food that is
What does asthma have to do with farm animals — or food?
When government officials hear the words "backyard livestock," they
Food & Wine magazine sins against the monkfish
Tuna or not-tuna: more questions for sushi eaters
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There Be Dragons: Examining the alternatives to unsustainable aquaculture fish feed
February 23, 2010 update: I discovered that the credit for the grasshopper photo was incorrect. The photo is actually from tazintosh's
New research on aquaculture industry reveals murky waters surrounding fish-feed issue
The products of aquaculture, the farming of sea creatures and plants, are often divided into "bad fish" — piscavores, like salmon, that eat more pounds of protein in the form of other fish than they
Behavioral economics and the food system
The human mind is fascinating. Understanding how we make decisions, how we form preferences, how we think about the future is not only intellectually interesting, but can also help us understand the dynamics
Mapping Markets and Organic Demand
Today is “Direct Markets” day for the USDA’s new “Know Your Farmer, Know Your Food”
Life Lab creates farm-to-school learning programs
Today is "Farm to Institution" day for the USDA's new "Know Your Farmer, Know Your Food" initiative.
‘Eating In’ for Better Food in Schools
I went to a Slow Food USA "Eat In" at the foot of San Francisco's magnificent City Hall on Monday, one of several hundred events
Twenty-five years of food expenditure trends
One of the interesting data tidbits in the recent report from the Government Accountability Office (GAO) is annual American food expenditures. Using
