‘Eating In’ for Better Food in Schools
I went to a Slow Food USA "Eat In" at the foot of San Francisco's magnificent City Hall on Monday, one of several hundred events
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Tuna or not-tuna: more questions for sushi eaters
The little fish that we can: California’s sardine industry, now and then
When the subject of Monterey, California, comes up, most people
There Be Dragons: Examining the alternatives to unsustainable aquaculture fish feed
February 23, 2010 update: I discovered that the credit for the grasshopper photo was incorrect.
New research on aquaculture industry reveals murky waters surrounding fish-feed issue
The products of aquaculture, the farming of sea creatures and plants, are often divided into "bad fish" — piscavores, like salmon, that eat more pounds
Behavioral economics and the food system
The human mind is fascinating. Understanding how we make decisions, how we form preferences, how we think about the future is not only intellectually interesting,
Mapping Markets and Organic Demand
Today is “Direct Markets” day for the USDA’s new “Know
Life Lab creates farm-to-school learning programs
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Twenty-five years of food expenditure trends
One of the interesting data tidbits in the recent report from the Government Accountability Office (GAO) is annual American food expenditures. Using
Scientists buzzing about pesticides’ and pathogens’ role in bee deaths
Busy bees: Washington State University researchers think they might have found a cause of colony collapse disorder, the mysterious malady that has been wiping out bee colonies around the world. They propose
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Concentration in the food industry not a concern, says new GAO report
In recent years, farmers have received an ever-decreasing share of the retail dollar, even during recent spikes
Checking in on the agricultural check-off programs
Standing in front of a 50-foot tall display of potatoes, mushrooms, beef jerky, and other agricultural products at the 2009 All-American Farm Expo in Modesto, CA recently, Secretary of Agriculture Tom
Educating the public about toxins in white croaker fish
Don't croak early, SoCal fishermen!: Thanks to unregulated dumping of DDT and PCBs into Southern California sewers between the 1950s and '70s, fish caught off-shore from Los Angeles can have high concentrations
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“Dirt”-y movie tells how we’ve sold our soils
The last page of every issue of Edible San Francisco contains
Modern therapy for the LOHAS set
Will Peak Soil counseling be next? Clinical psychologist Kathy McMahon has branched out from the usual counseling topics to writing an advice column called Peak Oil
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