Report from TASTE3 – Artist Chris Jordan “runs the numbers” for everyday actions
"Paper Bags" by Chris Jordan, www.chrisjordan.com,
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Missing the middle: French fries do get fat
The McDonald's billboard pictured above sent the needle on my BS-o-meter
New organization helps veterans become farmers
In the most recent installment of the San Francisco Chronicle's
Judge tells UDSA to stop interfering with the California election
On Monday, U.S. District Judge Marilyn Hall Patel ruled that the USDA has been improperly inserting itself into California electoral politics by planning
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Report from TASTE3: Peter Reinhart on life and death in breadmaking
At the TASTE3 conference in Napa,
Organic dairy pioneer Albert Straus at the Commonwealth Club
If I made a list of the pioneers of the modern sustainable food
Centralization takes center stage at the Commonwealth Club
As part of the "How We Eat"
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Turnips are takin’ it to the streets
While walking down Broadway in Oakland
Americans are swimming in calories, USDA data shows
Last Sunday's New York Times looked
Report from Taste3: “Culanthropy” in New Orleans with the Culinary Corps
In mid-July, I had the pleasure of attending this year's TASTE3 conference in Napa, California. The conference, which is presented by the Robert Mondavi Winery, is a meeting
Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
Last November, I wrote about the appointment
Salmonella shenanigans in Washington, D.C.
In a comment on my post about
Tomatoes off the hook, FDA aims at chili peppers
On July 17, the Food and
The cost of being cool: Refrigeration energy in the food system
On my post about food miles vs. food
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