Spring harvests in Montreal
Spring is sprung — even though it is officially over in a few days — and our farmers markets are finally showing some local produce besides last years carrots. Most importantly, asparagus is here.
I have been so busy gardening and cooking and enjoying the last few weeks of summer that I never got around to writing "Vermont Diary - Part II",
I subscribe to the Canadian Food Inspection Agency food warning, recall, and allergy
I just came back from 2 amazing days in Northern Vermont. You see, I was hired to be a chauffeur to an evil capitalist management consultant who was going
Yesterday I harvested a ton of lettuce from my community garden plot. Sorrel, red curly, romaine, Boston, arugula, and chicory. Bursting with flavour,
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Week 3 of my farm-share included: 2 edible flowers 1 pint raspberries 2 heads chicory? 1 big head Boston lettuce 2 kohlrabi 1 bunch kale 1 large bunch
I've mentioned the CSA I belong to many times and I've also been eagerly awaiting the start of the summer season - which began last week. I'm sure many
I have made mention several times of my community garden plot, most recently when I made Sorrel
Spring is sprung — even though it is officially over in a few days — and our farmers markets are finally showing some local produce besides last years carrots. Most importantly, asparagus is here.
Sometimes I get so pissed off by the world we live in, all I want to do is scream. Instead, I garden. I can't believe what people are putting into my food, into your food, just to get rich. Is money that
I apologize for not posting last week, but I've been quite busy lately. I've spent the better part of the last two weeks playing drums for a college production of the musical "Hair" and I also celebrated
By this time last year, I had already cleaned up my community garden plot and sowed my seeds, after laying down a few bags of organic manure bought from a farmer in the Eastern Townships. Here is what
My beloved chocolate, whose place in my heart (and stomach) is eclipsed only by the lovely Noshette of the North, is in grave danger. I was alerted to very serious situation by The
Montrealers should be aware that a documentary about large-scale hog producers that was produced in 2002 will be screened this coming Sunday afternoon: Bacon,
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Note: This is the second part of a 2-part series about my visit to Toronto, Ontario. Part One can be found here. "Pass
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It seems that Canadian industrial hog farmers have forgotten why food exists. They have forgotten that food is for eating, and not just for selling. It just so happened that due to the industrial revolution,
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