Eating ethically is not for the lazy.
archive for the 'Ask the Ethicurean' Category
Five questions for the Ethicureans
Sorry for the additional tooting of our horn, but last week the food writer and chef Andrew Zimmern, host of the Travel Channel’s "Bizarre Foods with Andrew Zimmern," ran a brief interview with us Ethicureans on his blog Kitchen Table. His staff asked us to weigh in on what we thought were the top three […]
Ask the Ethicurean: Ethical, environmental and health issues regarding seafood
Chipotle Gloria requested by email: “Can you point me to any resources that will help me learn more about the ethical and environmental considerations surrounding fish as food?”
The approach depends on which of us you ask. The Butter Bitch loathes all foodstuffs that come from water, with the exception of seaweed. She […]
Ask the Ethicurean: Washington and U.S. Raw Milk Jurisdiction, and a nod to Canada
Curious asks: “Does Washington state have special rules for selling raw dairy products in state? I thought the FDA put the ax to selling raw milk awhile ago….”
Broadly speaking, the FDA has jurisdiction over food safety that involves food that crosses state lines. Individual states have jurisdiction over the in-state sale of raw milk, […]
Ask the Ethicurean: What is a whole grain?
Omniho suggested a while ago that we start a regular feature called “Ask the Ethicurean,” in which readers pose ethical-eating dilemmas or inquire about brands you’d like us to investigate.
Chances are we won’t know the answer offhand, but with the help of Google, Lexis-Nexis, access to academic and research papers, and the willingness to call […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
most recent Digests
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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