The family of Springfield Farm, whose ancestors first settled the land in the 1600s, wowed me with the contemporary food network they’ve helped build.
archive for the 'Baltimore' Category
Digest: Mergers, monopolies, thieves, imposters, and rats
Bad seed: A proposed merger between Monsanto (the world’s largest seed company) and the nation’s largest cottonseed seller could mean bad news for organic cotton growers, says the Center for Food Safety, which is seeking to block the deal. Wired News
Monopoly’s not just a game: Same merger threatens the livelihood of black and other small […]
Meat Labeling 101 for restaurant critics
From a restaurant review in today’s Baltimore Sun:
Good cheap eats are something I’m all for, particularly when there’s a nod to the new millennium’s sensibilities. The sausage is 100 percent beef and all natural, and the poultry is hormone- and steroid-free. The pork is premium natural White Marble Farms or some such.
Note to restaurant critics: […]
Baltimore brews
Updated with photos!
Our long residence on the West Coast gave us the impression that there is no decent beer east of the Rockies until you cross the Canadian border or reach Europe. This bias could have been argued until the mid-1990s. I remember business trips to the East Coast where the only alternatives […]
Ethicureans abroad: or, our visit to Baltimore
Update: We’ve added photos after a slight delay.–MolM.
This last weekend, Man of La Muncha and I traveled to Baltimore for a friend’s wedding. The wedding was wonderful, and we met (and in some cases, re-met) a lot of very fun and interesting people. But, of course, any trip involving Ethicureans involves checking out […]
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Carrots, sticks, and crumbs: Making the most of the new Farm Bill, and gearing up for 2012
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
• Sowing the seeds of social change: Slow Food Nation’s Victory Garden
• Eating SOLE in Portland, Maine: Fore Street, Gilbert’s Chowder House, and Hugo’s
• Signs of the Dietgeist: SOLE, status symbols, and satire
• Closing the loop: Turning city food and garden waste into fertilizer
• Animal behavior: Crackdowns on meatpacking workers give new meaning to ‘inhumane’
• Something good for a change: USDA increases info access on meat recalls
• Crimes against “natural”: FDA helps healthwash HFCS
• Victory Garden update: Finally, everyone’s eating something
• Calamity cowboys: On Iowa, obesity, and earthquakes
most recent Digests
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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