Currently Browsing: Business and technology

Two recipes – and lots of opinions – from ‘Farmers Market Desserts’ author Jennie Schacht

Summer fruits from the farmers market are the supermodels of the produce world. Just like Heidi Klum doesn't need makeup to be beautiful, a super-fresh White Lady peach or Seascape strawberry doesn't need extra sweetening or seasoning to shine. But given the right recipe—one designed expressly for fruit and...

Target, Wegman’s top Greenpeace’s report card for seafood sales

If we're going to have anything approaching a sustainable seafood system, we need to combine personal adherence to seafood lists with moves up the supply chain to the big buyers, the wholesalers, and supermarkets that sell the bulk of the seafood. Whereas wholesalers primarily work in the background, their...

Giving everyone a Grand (Opening, at Local Roots)

One year ago, the twelve of us who formed the steering committee of the Wooster Local Food Cooperative, Inc., held a public meeting at the Wayne County Public Library to share our ideas for a year-round local food market in downtown Wooster. Over the course of a very busy year, fraught with setbacks, mad...

Russ Parsons looks beyond the farmers market

In an adaptation of his keynote address at the Small Farms Conference, Russ Parsons praises the farmers market — an institution that has had a "revolutionary effect" — but also calls it "one of the most inefficient business plans ever devised." He notes some of the flaws: they are only open a few hours a...

The Marin Carbon Project studies carbon sequestration

Soil carbon sequestration — the process of converting gaseous carbon dioxide into carbon in the soil — offers a promising (and possibly necessary) route to addressing climate change because it could be a massive carbon sink. Indeed, a report by the Pew Center on Global Climate Change estimated that use of...

In search of the self-pollinating almond

Giving bees the brush-off:  California almonds, a multi-billion dollar crop, are almost completely dependent on honey bees for pollination. During the short pollination season, a significant fraction of the U.S. honeybee colonies are in the almond orchards — in 2004, for example, sixty percent of the 2.5...

Monkeying around: Berkeley woman hires out fruit-picking primate

I was eating breakfast at North Berkeley's Guerrilla Cafe the other day when I spotted a sign on the other side of the room with this intriguing headline: "MONKEY FOR HIRE." After ordering their waffle of the day (buckwheat!), I went over to take a closer look at the sign. It read, "Are you tired of looking...

A bad week for bluefin tuna and sharks

It was a bad week for some of the ocean's top predators in Doha, Qatar as the Convention on International Trade in Endangered Species (CITES) rejected international trade restrictions on northern bluefin tuna (Thunnus thynnus) and eight species of sharks. I haven't seen much coverage of vote on the shark...

The water wars: California’s salmon vs. agribiz interests

By Paul Johnson I've been selling fish for 30 years, and I'm pleased that my store, the Monterey Fish Market, has a reputation for exceptionally fresh and sustainably sourced seafood. We're lucky in that our customers support us in our mission to provide the best possible product that doesn't contribute to...

Research shows possible connection between pesticide use and skin cancer

Health researchers have been unable to explain why several studies have found an excess risk of melanoma and other skin cancer for farmers. Farmers spend time in the sun — which is a major risk factor — but could it be something else? New research suggests that exposure to certain pesticides could be one of...

The manurification of America

A perfect shitstorm: On some farms, animal manure can be a valuable asset, a way to improve the soil in the fields. But for today's massive factory farms — and, increasingly, the nation's air and waterways — manure is a huge liability, reports the Post's David A. Fahrenthold. Decomposing manure from factory...

Why seafood wallet cards can be the wrong bait for consumers

Seafood guides and other consumer-based campaigns are an important part of the quest for sustainable seafood and healthy oceans, but so far they have not shown enough positive results: bigger efforts are needed. That’s the main conclusion of a new article, "Conserving wild fish in a sea of market-based...

« Older Entries Next Entries »