Section » Contaminated food

Why we need to arm the EPA against toxic chemicals

By • on June 21, 2010

Silent scream: "In America, chemicals are innocent until proven guilty," writes Bejamin Ross in this fascinating summary of the FDA and the larger history of U.S. regulation of toxic substances in food and our everyday environments. While this rule of thumb has been in place for over a century, it's not how they do it in England: there, the "precautionary

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Meet your greens, part 3: Taking the stand against the veggilantes

By • on October 4, 2009

This is the third in a series about the USDA hearings on an industry proposal for a food-safety marketing agreement for leafy green vegetables. My first post describes what marketing agreements are and do; my second

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Meet your greens, part 2: Industry seeks to outfox FDA

By • on September 28, 2009

This is the second in a series of posts on my week in Monterey, CA, where I attended the first of seven USDA hearings around the country on an industry proposal to create a national

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NY Senator Schumer calls for clamp down on sketchy milk protein concentrates

By • on August 6, 2009

Putting the squeeze on MPCs: We missed this a few days ago, but New York Senator Chuck Schumer has introduced a bill that would levy higher tariffs on imports of milk protein concentrates, or MPCs. (Little

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Memo to raw-milk advocates: Improve information, or get sued

By • on July 20, 2009

Fifty veterinarians and others concerned with food safety gathered at a raw milk symposium last Sunday in Seattle. Sponsored by the American Veterinarian Medical Association (AVMA), “The Raw Milk Conundrum” featured speakers from nearly

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Memo to raw-milk advocates: Improve information, or get sued

By • on July 20, 2009

Fifty veterinarians and others concerned with food safety gathered at a raw milk symposium last Sunday in Seattle. Sponsored by the American Veterinarian Medical Association (AVMA), “The Raw Milk Conundrum” featured speakers from nearly

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Smithfield’s first union contract, at a Tar Heel plant, may pay unexpected dividends

By • on July 15, 2009

Achoo, swine flu!!!: The newly unionized workforce at Smithfield Foods’ pork plant in Tar Heel, N.C., just signed its first labor contract, and the industry is watching closely to see if union fever spreads. This little sentence leapt out at us: "Under the pre-union system, an employee received demerit

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Food safety sweep

By • on June 17, 2009

House Energy and Commerce Committee chairman Henry Waxman certainly had his ducks in a row today, as a sweeping food safety bill, H.R. 2749, passed unanimously out of the committee. (CQ Politics and Reuters;

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Crying fowl about food-borne illnesses

By • on June 13, 2009

Cluck it: Chicken is identified as the No. 1 ingredient source of food-borne illness (can you say CAFO? So why is an old-fashioned chicken coop pictured?). However, if you must know, two-thirds of food-related illnesses — note carefully worded following  description — "traced to a lone ingredient"

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Russia says ‘nyet’ to pork from two Tyson plants

By • on June 13, 2009

Pork, please, but hold the E. coli. Russia reportedly has banned pork from two Iowa plants run by Tyson due to Russians' finding E. coli bacterium in pork from the plants. (Brownfield) AKPC_IDS

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Meat industry squeals at thought of FDA oversight

By • on June 8, 2009

Leggo of our CAFO!: Big Meat is less than pleased with the food safety bill currently moving through Congress, summarizes Tom Laskawy. Despite the facts that food safety breaches — and voluntary, useless after-the-fact recalls — are still common, the industry thinks the proposed new fees are too

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Processed food companies: Food safety is the consumer’s job

By • on May 14, 2009

Perhaps the only time we'll agree with Michael Osterholm: Mega food companies like ConAgra, whose frozen chicken pot pies sickened over 15,000 people two years ago, are giving up the ghost and admitting they have no idea where many of their ingredients come from nor how they've been handled. Sound like

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Wisconsin spinach recalled, DC protests

By • on May 2, 2009

Safety in numbers: Kleen-Pak brand fresh spinach is being recalled in Wisconsin and Illinois after testing positive for salmonella. (Brownfield) Just one more incident to add to the call for food

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Digest – Blogs, features and snacks: Pesticide perversions, subsidy love, the anti-Pollan

By • on April 26, 2009

Small-town physician sees effects of Big Ag: an Indiana neonatologist finds that birth defects, including spina bifida, cleft pallet and lip, down syndrome, urogenital abnormalities, and club foot (among others) are more likely to occur in pregnancies that begin between April and July — the time period

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Straight to the superbug supersource: Q&A with Maryn McKenna about MRSA in people — and pigs

By • on April 14, 2009

Everyone's up in arms about historian James McWilliams' New York Times op-ed last week, misleadingly headlined "Free-Range Trichinosis," about how a study found more pathogens in pastured pigs than factory ones. Many bloggers have

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