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Ethicurean’s Marc interviewed on Berkeleyside

By • on May 21, 2010

Marc my words: Ethicurean co-editor Marc Rumminger talks about which cookbook authors and local-food purveyors he admires for an interview on Berkeley Bites. His personal blog, Mental Masala, was recently named a blog

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Ethicurean nominated for Treehugger Best of Green award!

By • on March 8, 2010

The Ethicurean has been nominated for a TreeHugger.com Best of Green award, in the Food & Health category. The Best of Green Awards recognize "the people, companies

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Behavioral economics and the food system

By • on October 12, 2009

The human mind is fascinating. Understanding how we make decisions, how we form preferences, how we think about the future is not only intellectually interesting, but can also help us understand the dynamics of national conversations and find solutions to some of today's most pressing problems. The national

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Spy on Smithfield, Polyface, and more

By • on July 16, 2009

Flyover country: Tufts University professor Parke Wilde has a little fun with Google Maps and Google Earth, zooming in on 10 eclectically chosen "U.S. food policy destinations," from the world's largest pork slaughterhouse — the Smithfield plant in Tar Heel, NC — to pineapple countryside in Hawaii,

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Grow for it: A message about food from the president

By • on June 27, 2009

In 1945, during the fourth year of America's direct involvement in World War II, President Harry Truman issued a proclamation about food. He called for those on the home front to plant larger victory gardens, to preserve more food,

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Housekeeping notice: Coming changes to the Ethicurean

By • on April 28, 2009

The Ethicurean is approaching its third birthday, and we are attempting to implement some long overdue changes. A major redesign is in the works that we hope will make the blog more useful and more importantly, allow it to start being self-sustaining, that is, generate some revenue. Some of this may

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April Fool’s, now and then

By • on April 1, 2009

You've probably guessed by now that Marc's post about bacon popcorn below is a spoof. It may have been too plausible a concept; last year's wildly improbable April Fool's Digest

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A valentine for my farm

By • on February 14, 2009

It's that time of year...we are inclined to dig up our innermost feelings for our loved ones and shower those lucky souls with evidence of that love. Cards, candies, and caring words in celebration of relationships. I am doting on the relationship that keeps me alive and well. Often neglected and in

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Edible San Francisco’s Meat Issue

By • on February 10, 2009

The latest Edible San Francisco (of which I am deputy editor) is the Meat Issue and has several articles available online that I think will also be of interest to Ethicurean readers. Head over to ESF's website to read them (and

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Snapshot of the American diet

By • on February 1, 2009

I find this juxtaposition of establishments at the Bayfair Mall in San Leandro, California, a good illustration of the "nutritionism" philosophy

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“Farmers market, Vegas style — this city’s got no SOLE”

By • on January 8, 2009

Former SF Chronicle food reporter and Friend o'Ethicurean Carol Ness visited Las Vegas recently and posted this photo, taken in the lobby of the MGM Grand hotel, to her Facebook profile with the headline above as caption. She

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Gary Nabhan: Those who forget history are doomed to re-eat it

By • on December 19, 2008

Above the din of the enthusiastic multitude of Green Festival attendees in San Francisco, renowned author, ethnobotanist, food preservationist, and historian

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Biotech & Big Pharma rolling out exciting new holiday products

By • on December 17, 2008

By Barry Foy When it comes to Christmas cheer, St. Nick has nothing on the big biotech and pharmaceutical firms this year, with the release of an unprecedented number of holiday-related products expected over the next few weeks. Given the sector's legendary lack of sentimentality, this nod toward

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Happy Thanksgiving from the Ethicureans

By • on November 27, 2008

I hope all of you are getting ready to enjoy a locally inspired feast, or one with at least a couple Ethicureanish dishes on the menu. I'm a bit sad I won't be cooking at home this year. I'm unfortunately stalled in the airport en route to Scottsdale, AZ, where if the rain lets up I shall be hanging

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Friday musical interlude: Obama, Wilco at Farm Aid 2005

By • on November 21, 2008

Here's something to start the weekend off pleasantly: soon-to-be-Ethicurean Debra Eschmeyer posted this Farm Aid 2005 video on Facebook, with Barack Obama first talking about family farmers then introducing the band Wilco — three things

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