Posted by JC Costello aka Man of La Muncha
on Jan 26, 2007 in Cooking
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Two weeks ago, during a rosemary-filled day of cooking, I picked and chopped more rosemary than was needed. The rosemary came from the smaller bush outside our back door. I like fresh herbs over dried herbs, and I didn't want to dry the already chopped leaves or throw them away. Fortunately, we have a...