Section » CAFOs

Digest – News: Anti-biotics, working for the (corporate) man, and the price of obesity

By • on March 19, 2009

More squealing from the porkers: The National Pork Producers Council objects to federal legislation introduced Tuesday by Rep. Louise Slaughter (no pun intended, really), the only microbiologist in the U.S. Congress, that would restrict the use of medically-important antibiotics in livestock production. (

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No comment, no say: lend your voice to shaping four big food & ag policies

By • on March 14, 2009

Photo from Iowa, courtesy of factoryfarm.org. It's easy to get cynical about our ability to influence policy or policymakers - especially when we don't have lots of money or a well-dressed K St. lobby firm to throw around. But I'd venture to say that with all the change-making, democracy-taking action

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Digest – News: Flesh-eating bacteria, wallet-eating food companies, and eating, righteously

By • on March 12, 2009

Makes your skin crawl: As previously reported here, a flesh-eating, antibiotic resistant bacteria is killing 18,000 Americans a year and is carried by 45% of farmers and 49% of pigs in Iowa. Nicholas

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Digest – Features and blogs: No flies on me, tomato realities, Osterholm revolves

By • on March 8, 2009

The 'fix' is in: Sources say that the Obama Administration will nominate Michael Osterholm to head the USDA's Food Safety Inspection Service on Monday, in clear violation of its own anti-revolving-door policy. Osterholm is a longtime supporter of food irradiation, but that's not all - if you have any

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Digest – features and opinion: Bisphenol A back-room dealings, CAFOs on land and sea

By • on January 22, 2009

The FDA's ass is GRAS: Great investigative piece about the controversy over bisphenol A, the chemical used to line baby bottles and canned food, among hundreds of other uses. Is it a scientific dispute? Not really, it's mainly "a battle to protect a multibillion-dollar market from regulation. In the

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Dope shit: Who to thank, and why, for antibiotics in your veggies

By • on January 12, 2009

Manure, my favorite topic of conversation (particularly at parties), is pretty awesome. It has been a staple crop fertilizer virtually since humankind began cultivating its own food. It's everything synthetic fertilizer wishes

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Digest – News: The Vilsack reaction, ammonia-rama, and hungry holidays

By • on December 18, 2008

Eaters unite: A fairly universal 'harumph' erupted from the sustainable-food community after the announcement of Tom Vilsack, former governor of Iowa, as Obama's USDA pick. As usual, Michael Pollan articulates why the community is pretty cynical but still holding out just a little bit of hope. (NPR) Food

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Digest – News: More midnight rollbacks, valuing fast food, and Irish pork CSI

By • on December 14, 2008

Heavy metal blowout: The FDA has recommended that the Bush Administration revise its consumer guidance on fish, changes that would encourage women and children to eat more fish despite growing concerns about mercury contamination (not to mention, um, the absolute unsustainability of our current seafood-consumption

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Stirring up some shit: New report on federal funding for factory farms’ waste and other programs

By • on December 9, 2008

Agriculture policy in this country has been geared for 30-odd years toward one goal: the production of ever-cheaper food. But as is by now painfully obvious, cheap food has foisted its real costs onto the environment,

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Digest: Toxic whales, piles of poop, and a brightening future for GM crops

By • on November 30, 2008

Leaving resistance to the weeds?: In response to surging food prices and population growth, Brazil, the EU, and other regions that haven't allowed the cultivation of herbicide-tolerant and other GM crops are loosening their restrictions, crossing their fingers, and hoping for a second Green Revolution.

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Dispatch from APHA: Searching for the silver lining

By • on October 30, 2008

Day two of the American Public Health Association meeting found me carting my breakfast (a poorly-executed bagel) to a hyper-air conditioned room to learn about bacteria on meat. Not the most ambient setting for food consumption,

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Oprah show torpedos CAFOs, gives props to Prop. 2

By • on October 16, 2008

As just about everyone probably knows, most of Oprah's Tuesday show was devoted to reporter Lisa Ling's "How We Treat the Animals We Eat" investigation. I don't have cable, and thought I could watch the episode one way or another

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Judge tells UDSA to stop interfering with the California election

By • on September 25, 2008

On Monday, U.S. District Judge Marilyn Hall Patel ruled that the USDA has been improperly inserting itself into California electoral politics by planning advertisements that would advocate against Proposition 2, an initiative on the November 4th ballot. Proposition

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Centralization takes center stage at the Commonwealth Club

By • on August 23, 2008

As part of the "How We Eat" series at the Commonwealth Club this month, Slow Food Nation Policy and Communications director Naomi Starkman moderated a thoughtful panel discussion

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Something good for a change: USDA increases info access on meat recalls

By • on July 11, 2008

Score one for access to information. The USDA announced today that starting next month, it will publicize the names of retail stores that have received shipments of recalled meat and

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