Currently Browsing: High-fructose corn syrup

Digest: Cane and able drinkmakers, Mason on ethical eating, pro-raw-milk politician

Seattle P-I: Seattle-based Jones Soda — maker of root beer, cream soda and quirky drinks with flavors such as turkey and gravy — is switching from high-fructose corn syrup to pure cane sugar. Sweet! And in related news, the New York Times has an article about how several entrepreneurs are developing...

The trouble with teens, Ethicurean-style

The following is a guest post from Grocery Goddess, budding Ethicurean and friend o' Omniwhore. She writes about a true omnivore's dilemma -- what to do about a teen eating machine. Nothing is quite so intimidating as having an Ethicurean in the house when you are unloading the groceries. You see, Omniwhore...

“Sometimes” food: Talking to kids about eating well

Dairy Queen and I were recently talking about the delicateness of conveying Ethicurean views to friends who are not as focused on their food. We don't, after all, want to be pushy or preachy. In a sense, this is part of a larger anxiety in America right now about sincerity. Politically and spiritually, the...

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