Currently Browsing: Food

Living on Earth looks at sargassum seaweed and Brazilian soy

The July 16 episode of Living on Earth had two interesting food-related pieces, each accompanied by a transcript and MP3 download: The wide sargasso seizure: The first covered sargassum seaweed, the primary vegetation that collects in the Sargasso Sea, an area of calm waters in the Atlantic Ocean. Most of...

Cook outside your comfort zone in honor of National Farmers Market Week

It's the height of summer, and the tables of farmers markets around the country are overflowing with firm-fleshed, scarlet tomatoes; bunches of fragrant basil; and -- depending on where you live -- juicy stone fruits, avocados, and more. Such bounty makes it easy to celebrate National Farmers Market Week...

Russ Parsons on ‘Four Fish’ — the one food-politics book to read

Net prophet: "There are few things in life more complicated than sorting through the various ethical implications of which fish you should be eating," writes Russ Parsons in this review of Four Fish: The Future of the Last Wild Food, a hotly awaited new book by Paul Greenberg. "These days it seems like...

U-Pick, u-pack, u-preserve cherry madness

By Mat Rogers Recently my wife and I took a day trip to the cherry and apricot orchards of Enos Family Farms in Brentwood, California, which offers pick-your-own-fruit harvesting. We drove through golden hills dotted with oaks under deep blue skies. We wandered though the shaded, quiet, picked-over center...

Contain your enthusiasm: Review of “From Container To Kitchen”

As an apartment-dweller, I know the frustration of not having enough soil to call my own for a garden. (Why do you think I garden in other people's yards?) For many years, I've had a small assembly of various-sized pots to keep some of my favorite herbs close at hand, and I've even tried growing the...

“Sugar is sugar is sugar” says Coke to Honest Tea

Sweet talk: In early 2008, Honest Tea sold a minority stake, for $43 million, to Coca-Cola. As this interesting NY Times Small Business article notes,  meshing the two companies' sensibilities has not always gone smoothly. In particular, Coke objected to Honest Kids product packaging trumpeting "no...

‘Top Chef’ fails school-food test, but Colicchio passes with flying colors

In Episode 2 of this season's "Top Chef," the contestants took on school lunch: the 16 contestants divided into four teams, each of which had to cook a nutritionally acceptable lunch for 50 students with a budget of only $2.60 per meal and 30 minutes to plan, 30 minutes to shop, 2.5 hours to prep, and 1...

When push comes to chèvre at Lucky Penny Creamery

Before Local Roots Market opened late last year, we expected gaps in the products offered. One specific category of products –- cheese –- kept us from limiting our definition of "local" to "within 100 miles" as we weren't sure how many cheesemakers we would find in the area. Boy, were we wrong. Turns out...

Chicken expert Gail Damerow answers newbie questions

Cluck, cluck, cluck. Bwaak! These are not sounds I expect to hear on a stroll in my North Oakland, Calif. neighborhood -- the usual soundtrack is more like thumping bass, sirens, and the rattle of fast-food paper bags. And yet chickens are pecking in backyards on practically every block, in converted sheds...

Growing with the grain: Review of “Homegrown Whole Grains”

As you may have guessed by now, I love to bake. And since part of my self-employment now entails baking goods to sell at Local Roots, I'm keenly interested both in sourcing what grains and flours I can find locally — as well as growing what I can. Thanks to the inspiration offered by Gene Logsdon in his...

The first rule of farming: Be prepared

(Steph Larsen photos)Everyone knows the Boy Scouts" motto: Be Prepared. While my immediate inclination is to ask "For what?", it"s as good a command as any to live by. One at which I failed miserably last week. I came home from work and went out to the sheep paddocks to make sure they looked healthy and had...

Target, Wegman’s top Greenpeace’s report card for seafood sales

If we're going to have anything approaching a sustainable seafood system, we need to combine personal adherence to seafood lists with moves up the supply chain to the big buyers, the wholesalers, and supermarkets that sell the bulk of the seafood. Whereas wholesalers primarily work in the background, their...

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