It’s time to call your congressperson today and tell them to vote against Section 11305 in the current mess of a Farm Bill. Inserted at the behest of pesticide manufacturers, it is titled “No Discrimination Against Use of Registered Pesticide Products or Classes of Pesticide Products,”
archive for the 'Friends of the fork' Category
John Edwards knows the way to this Ethicurean’s heart
Meat & Poultry asked the press contacts of the various presidential candidates where they stood on issues affecting protein producers. Democratic candidate John Edwards gave them a lot more than they asked for.
Digest - Features: Methyl bromide alive and kicking in Cali, beyond-kosher movement
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Digest - Blogs: Salatin opines, Windy City to ban chickens, organic processors doing their part
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Digest - Blogs: Exploring food deserts, Cargill timeline, music to our ears
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
“King Corn” preview and discussion in Berkeley draws crowd
As expected, the special event for “King Corn,” starring Michael on by the UC Berkeley student group SAFE saw people lining up 90 minutes beforehand.
Bay Area events: “King Corn” filmmakers to chat with Michael Pollan, audiences
Like the maize from which it takes its name, the documentary “King Corn” is conquering America.
“King Corn” is really about zombies
BoingBoing’s Xeni Jardin has an entertaining interview for bbTV with the "King Corn" guys, shortly after their screening for Congress. Although they look like they’re getting used to wearing ties, Ian Cheney’s clearly starting to get bored with the "we eat too much corn" message — at the end of the segment, he explains that […]
Digest - Features: The ABCs of GM foods, Alice as the Sustainable Kitchen Fairy, clean-food catastrophe
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Digest - Blogs: Foie gras formula, we all (heart) Fergus Henderson
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Digest - Features: Pollan Q&A, the bee middleman, some wild donations to hunger cause
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Digest - Features: Cows — they’ll eat anything, Wendell Berry book & news
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Digest - Blogsnacks: A farmer learns something new, Midwestern grapes, deformed frogs
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Digest - Blogsnacks: Eat meat, kill the planet, Alice has higher standards
A round-up of insightful and informative blog posts we think Ethicurean readers will enjoy.
Guest post: Keeping goats in Seattle
Still, Jennie did try, since you can’t keep farm animals on your Seattle lot unless it’s 20,000 square feet or larger —and who has nearly half an acre in the city?… A distant neighbor who had never seen the goats overheard her talking about them at a party —and turned her in. When the inspector told her she couldn’t keep her goats, Jennie approached city councilmember Richard Conlin and asked whether he could help her persuade the city’s Department of Planning and Development to allow her to keep the goats.
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- eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
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most recent features & snacks
• Carrots v. Cupcakes: An Olympic question
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Turnips are takin’ it to the streets
• Americans are swimming in calories, USDA data shows
• Whole Foods beef part of massive recall
• To the Victory Gardeners go the toils
• Just another E. coli ground-beef recall
• Report from TASTE3 - Artist Chris Jordan “runs the numbers” for everyday actions
• Foxes guarding the hen house, or how politics trumps qualifications at DHS
• “End Times” for Nebraska Beef?
• MaryJane Butters: Is MaryJane’s Farm for real?
• Turnips are takin’ it to the streets
• Americans are swimming in calories, USDA data shows
• Whole Foods beef part of massive recall
• To the Victory Gardeners go the toils
• Just another E. coli ground-beef recall
most recent Digests
• Mini-Digest (Blogs): Shredding the NYT’s locavore coverage, the end of food — and the organic boom? Plus TCHO Chocolate TV
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Hey Obama? You really stepped in a cow pie with this Veneman-for-Veep idea
• Sick to our stomachs: Food industry spent $1.6 billion to influence children in 2006
• Salmonella shenanigans in Washington, D.C.
• Wal-Mart sees the locavore light
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
- Wonky:
- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
- • Maryland's Springfield Farm
- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
- • Michael Pollan's "In Defense of Food"
- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
- Most inexplicably trafficked:
- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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