On a recent trip to the grocery store, a friend of mine living in the Midwest decided to put in a plug for grass-fed beef. They won’t supply it if we don’t ask for it, right? She approached the man behind the meat counter and asked if they carried it. With a completely straight face, […]
archive for the 'Grass-fed vs. grain-fed' Category
The experts have spoken: Grass-fed beef is worth the cost
Consumers Union, the nonprofit advocacy group that tests products and publishes its results in Consumer Reports, says grass-fed beef is likely better for human and soil health.
In the magazine’s March 2008 "claim check" column (not yet online), Consumer Reports asks, “Is grass-fed beef better?” The answer:
CR’s take. This beef could have benefits. The limited […]
Digest - Blogs: Juicy distinctions, egg licensing, grassfed beef dissin’
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Digest - Blogs: Blogfights breaking out all over the place
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Digest - News: Grassless beef, Monsanto’s rBST pep rallies, sugar wants in on ethanol
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Breaking news: USDA limits “grass fed” label to meat that actually is
Exciting announcement for Ethicurean readers: After almost five years of deliberation and two round of public comments, the USDA’s Agricultural Marketing Service (AMS) has finally issued standards for “grass (forage) fed” marketing claims — ones that actually mean what most consumers think they should mean, and aren’t chock full of industry-pandering loopholes.
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• Defender of the seeds: Q&A with Claire Hope Cummings, author of “Uncertain Peril”
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
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• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
• Salon.com plays the locavoreanism-debunking game
• I can read you like a cook: A review of “Kitchen Literacy”
• The slippery slope of banana disasters
• The banana situation in Montreal
• Fighting climate change: Food miles vs. food choices
• Review: Carolyn Steel’s “Hungry City”
• Donate to Iowa Farm Aid fund, including via Edible San Francisco
• Rebuilding itself, New Orleans is reconstructing food community
• One nation, underinformed (and one state underwater)
most recent Digests
• Bill Moyers Journal looks at worker safety in the poultry industry
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
• Salmonella in tomatoes: Know your grower so you can pick your packer
• Tom Philpott issues a composting call to farms
• Brazil prepares to retaliate against U.S. cotton subsidies
• Bioplastics need time to grow up
• New European chemical safety regulations reach around the world
• How LOHAS can you go? Sales of organic processed food soar
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Humor:- • Innovative process turns any vegetable organic in seconds
- • Open letter to Monsanto
- • Adventures with live tortillas
- • Locavore family goes to extremes
- • Absencia Grassosis fells organic dairy
- Rants:
- • Smells like a free ride: The EPA, CAFOs, and emissions
- • Downer and out: The U.S. beef industry
- • FDA approves food from clones
- • Why is Alice Waters involved with the Ameya Preserve?
- First person:
- • How I taught my kid to curse
- • Growing into a farmer
- • What's in a Montana freezer?
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- • Why school lunches fail
- • Non-total recall: The USDA's lack of authority
- • Shocking! USDA limits 'grass fed' label to meat that actually is
- • Getting to the heart of state meat inspection law
- • The blame frame and corn
- How-tos:
- • Exploring the pastabilities
- • Plotting our Victory Gardens
- • Bake on the wild side
- • Build a solar oven
- In the field:
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- • Eating local in Tucson
- • Winter on a New Hampshire farm
- • Local Burger in Kansas
- • Washington's Estrella Family Creamery
- • The Children's Studio School Garden in DC
- • Searching for raw milk in Vermont
- Reviews:
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- • Finding common grounds: "Black Gold"
- • Good cob, bad cob: "King Corn"
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- • Lard
- • Smithfield's in deep shit
- • Dave Reichert on global warming
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