Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
“In Defense of Food” does more than merely stick up for the produce section: it mounts a damning attack on this diet, which in Pollan’s assessment is “a radical and at least in evolutionary terms, abrupt set of changes over the course of the last 150 years, not just to our foodstuffs but also to our food relationships, all the way from the soil to the meal.”… This is huge, evolutionarily speaking, writes Pollan: Of all the changes to our food system that go under the heading “the Western Diet,” the shift from a food chain with green plants at its base to one based on seeds may be the most far reaching of all…. “The food industry needs theories so it can better redesign specific processed foods; a new theory means a new line of products, allowing the industry to go on tweaking the Western diet instead of making any more radical change to its business model,” Pollan writes…. And while he for the most part acknowledges when he resorts to the familiar “good nutrient, bad nutrient” jargon, he could have emphasized more in the section on omega-3 fatty acids that, while the food industry is jumping on the bandwagon for this current It nutrient, whole foods like salmon that naturally contain it have far lower levels when fed unnatural diets from, you guessed it, grains…. He doesn’t mention that not only does Ames believe that deficiencies in micronutrient may be behind obesity — positing the very interesting hypothesis that “a body starved of critical nutrients will keep eating in the hope of obtaining them” — but like all good nutritionists, he is hard at work on identifying and developing artificial versions of those missing micronutrients.
The current issue of Wired magazine has an infoporn (that’s infographic to non-geeks) I put together, on the cost of a calorie. Believe it or not, it wasn’t my idea.
and that "growing takes proteins; meat can be a tasty treat, like fish or human beings" in this surreal video on the food pyramid from the goth rocker:
Via U.S. Food Policy
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
The USDA’s Agriculture Marketing Service has released its annual summary for its Pesticide Data Program. And it scares me.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Editorials and op-eds about sustainable agriculture (or its opposite) from newspapers and websites big and small.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Today the American Meat Institute unveiled a 6-minute-long, “consumer-friendly video” on YouTube, just like all the cool-kid companies are doing.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
A round-up of the most important news & commentary regarding SOLE- and anti-SOLE food issues, farming, policy, etc. that we think Ethicurean readers will want to know about.
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