Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Are the locavores — those who strive to eat a diet of locally produced foods — responsible for the ruination of poor African farmers? The headline — "Farmers in developing world hurt by ‘eat local’ philosophy in U.S." — of an op-ed in Sunday’s San Francisco Chronicle certainly makes that charge. The […]
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
The New Oxford American Dictionary has selected “locavore” as the word that best reflects “the ethos of the year” and has “lasting potential as a word of cultural significance and use.” W00t!
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
On their website, Organic Valley tells newly conscious eaters that the USDA organic seal is just a starting point, with “emphasis on foundation. It’s only the beginning of where you might find yourself in the years to come as your organic lifestyle evolves.”
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
On October 8, 2007, Governor Schwarzenegger approved AB 1735. It will cripple the raw dairy industry in California.
Given that the USDA’s new standards for the label “grass-fed” seem laudably straightforward and sensible to me — just an informed eater, not a farmer and certainly no expert — I was surprised to find that small farmers I admire, along with the American Grassfed Association, think they are a travesty.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
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