The Associated Press reports that Wal-Mart plans to spend $400 million on locally grown produce this year.
The Associated Press reports that Wal-Mart plans to spend $400 million on locally grown produce this year.
The type of article lamented by a few commenters on my recent post about food miles vs. food choices made an appearance in Salon a few days ago.
Starting with a provocative headline (”Is local food really miles better?”) and subtitle (”Many of us now count ‘food miles.’ But local fruits and veggies may not be […]
A beef butchering workshop at Lionette’s Market in Boston is a recipe for sustainability and responsible sourcing, with a healthy helping of community.
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Noshette and I went down south to Charleston, South Carolina, to attend a wedding of an old childhood friend of hers and we did a little bit of Ethicureanating while we were there. (once the word Ethicurean gets an entry in the dictionary, we’ll have to figure out how to conjugate it.)
A quick bit of […]
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
Editorials and op-eds about sustainable agriculture (or its opposite) from newspapers and websites big and small.
Note to RSS readers: Flash-based slideshow is embedded in post.
When you come from a smaller city in a rural area and your main local-foods choices consist of a couple of upscale restaurants or your own home cooking (with produce from the farmers market, of course), sometimes you want to know what it’s like to have […]
[Updated on 9/22 to include positive sentiments from farmers about farmers markets]
Just as I was thinking that the Bay Area is enjoying a golden age of farmers markets, with a multitude of farmers markets bringing fresh, local food directly from the farm to the consumer, reality drops in: farmers markets can be an inefficient […]
A roundup of current news and commentary about everything from Farm Bill updates to backyard chickens, transgenic foods, E. coli recalls, and sustainable fish.
Heaven knows that "the lower-middle portion of the food pyramid" could use some grassroots advertising … but I don’t think this video, made by two guys working in the produce section of an A&P, is it. You can’t beet the silly wordplay, however, and I think it’s a shame that the supermarket chain thinks […]
The Butter Bitch and I have been on hiatus for the past few months, due to our day jobs and ongoing projects. The Seattle Times’ Pacific Northwest Sunday Magazine devotes most of this week’s issue to an overview of Washington’s locavorean movement and the promotion of sustainability in the wine.
The Bounty Around Us looks at […]
Wesfarmers has made a takeover bid for the Coles Group, which includes Australia’s second most successful supermarket chain, after Woolworths. This week the National Association of Retail Grocers in Australia, which represents independent grocery groups such as IGA and Foodworks, released a report showing Coles and Woolworths controlled 79% of the market. By comparison, it […]
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