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State of local food not bad in this Plains city
Kei, a commenter on my blog, recently asked about what kind of produce is available these days in Kansas. A San Franciscan, she was surprised by the dearth of produce she found recently in New York compared with her home. Although I gave her a brief
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Baumans Cedar Valley Farms: It takes a family to produce pastured eggs
Bonnie here: We're pleased to announce that Janet Majure, who has guest-posted for us peviously from Lawrence, Kansas, has donned an Ethicurean team apron. Janet is a mom and has written about cooking for years for newspapers; she started her blog, foodperson.com,
Yes Dorothy, we’re still in Kansas
From our Kansas contributor, Janet Majure, whose blog is Foodperson.com. Note to RSS readers: You're missing a slideshow of images from the farm. Janet's Flickr set has
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