Section » Washington State

Wild wine from Sea Breeze

By • on October 12, 2006

Sea Breeze Farm, on Vashon Island in Puget Sound, is a hive of activity that produces an impressive array of products, including cheese, cow milk, chicken eggs, chickens, duck eggs, lamb, and wine. We visited the farm as part of King

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SARE sustainability grants available

By • on October 9, 2006

Know a farmer, rancher, or "agricultural professional" trying to do the sustainable right thing? Remind them that they have until Dec. 6 to apply for $15K-$30K in funding — for projects to do with production practices, business development, or marketing alternatives — from the USDA’s Western Region

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Lard

By • on September 26, 2006

Seattle is a pork-happy town. I observed the local fondness for pork not long after moving to the city three years ago. In addition to sandwiches and burgers featuring bacon, which is to be expected, pork plays a prominent role in breakfast. "Of course," some of you say, "ham and eggs for breakfast." Seattleites

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Down on the farm: visiting Helsing Junction

By • on September 12, 2006

On Sunday, Man of La Muncha and I headed south to our CSA, Helsing Junction Farm, for their annual Day on the Farm. We've been members of this CSA for three years now, but until this weekend we haven't had the opportunity to actually visit

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CSA update: Methow meat arrives

By • on September 11, 2006

The Butter Bitch and I took delivery of our first shipment from the Crown S meat CSA Sunday. The meat was delivered to the house of Jenni, one of the co-organizers, who also hosted a barbecue and potluck dinner.

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Meat CSAs: Seattle 2, Bay Area 0

By • on September 10, 2006

Another meat CSA has announced announced availability to Seattle residents. Williamson Farms will deliver their variety pack to Seattle residents on a weekly, bi-monthly, or monthly basis. They join Crown

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Locavore Resources in the Puget Sound

By • on August 19, 2006

Earlier this week, Man of La Muncha and I met up with Jenni and Lisa, two of the co-founders of our meat CSA (meat countdown T minus 22 days!) to talk about our reactions to reading Michael Pollan's The

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Zuke alors!

By • on August 1, 2006

Late July is the beginning of squash season in Seattle and as our weekend began I realized that we had two pounds of squash from our CSA box, with a good chance of receiving more squash on Tuesday. I had planned to grill squash on the weekend, but work and the reappearance of rain interfered with those

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Guest Post: Crown S Ranch Field Trip

By • on July 31, 2006

Man of La Muncha here: One of our readers, Jenni, is one of the organizers of the Montlake Meat CSA, which will share a beef purchase from Crown S Ranch. She writes about her field trip to the ranch earlier in July. Seattle-area readers who are interested in the meat CSA are welcome to contact

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Calling all Seattle carnivores!

By • on July 19, 2006

Put your money where your steak knife is! The Montlake Meat group is looking for additional members, according to our reader (and Montlake Meat book maven) Jenni. She also reminded us that we've been tardy about sending in

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Meat – It’s in Your CSA Box

By • on July 15, 2006

One of the great things about contributing to a blog like this one is that people will email us, providing information, insights, suggestions, and other helpful tips. In the last couple of weeks, we here at Locavore Central (Seattle branch) received a comment from a local Seattleite. We corresponded

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Chard Times

By • on June 16, 2006

"Plant nothing else, and root out everything else. " That is the thinking beind the monolithic meat and potatoes food culture that marked my first dozen years. More than two dozen years later, I still approach certain new foods with caution and an excess of butter to tame their strange flavors. While

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Alt-ag goes to college

By • on June 3, 2006

Washington State University has announced a new Major in Organic Agriculture, the first of its kind in the United States. It is not clear how closely the program will follow sustainable practices such as the ones promoted by WSU's Center

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Non-profit community land trusts: preserving organic farms from the ground up

By • on May 22, 2006

Richard Huff tipped me off to a grassroots movement to preserve farmland and promote organic farming. PCC Farmland Trust, a non-profit land trust and wholly separated entity founded by Puget

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