In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
These days, votes in the Senate are usually either along party lines (51-49), or lopsided like 98-2 or 100-0. However, the vote on the Dorgan-Grassley amendment, which would have set a $250,000 limit for farm subsidy payments to any one farm, was unusual. The No votes were cast by 31 Republicans, 11 Democrats and […]
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Posts by bloggers at both personal and nonprofit sites that you won’t want to miss.
In my last post, I took a lengthy look at the role that farmers play in the livestock production system. In case you didn’t make it that far, here’s my conclusion: In their role as feed-growers and animal-raisers, farmers are an important but virtually powerless piece of the system. Wedged between big companies selling them […]
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
Editorials and op-eds about sustainable agriculture (or its opposite) from newspapers and websites big and small.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
In-depth, offbeat, or thought-provoking features about aspects of SOLE food, from eating locally to farms marketing to methods of food preservation.
Editorials and op-eds about sustainable agriculture (or its opposite) from newspapers and websites big and small.
Michael Pollan has an op-ed in today’s New York Times that explains, in his trademark clear, wryly humorous style, why the current version of the Farm Bill the Senate is preparing to pass is “very much a farm bill in the traditional let-them-eat-high-fructose-corn-syrup mold.”
Here’s something that might make you feel a bit less secure about the safety of your food: the director of the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) is becoming the senior vice president and chief science and regulatory affairs officer at the Grocery Manufacturers Association (GMA).
Robert E. Brackett, Ph.D. has extensive […]
A funny thing happened when I called my senators this week to ask their support of the Dorgan-Grassley Amendment, which would “put a hard cap of $250,000 on commodity payments, close loopholes, and shift the savings to rural development, beginning and minority farmer, conservation, nutrition, and anti-hunger programs,” according to the Sustainable Agriculture Coalition.
Breaking news and developments, such as contaminated-food outbreaks, Farm Bill milestones, and how the farming community is faring around the world.
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