Currently Browsing: Politics and Labeling

Cooking outside my comfort zone, pt. 1: A remembrance of squash blossoms past

In honor of Farmers Market Week next week, I vowed here to get out of my market rut and cook outside my comfort zone. That's how I came to be picking up these beautiful squash blossoms on impulse at the Berkeley, Calif. Farmers market on Saturday. Squash blossoms, or fiori di zucca as they are called in...

‘Top Chef’ fails school-food test, but Colicchio passes with flying colors

In Episode 2 of this season's "Top Chef," the contestants took on school lunch: the 16 contestants divided into four teams, each of which had to cook a nutritionally acceptable lunch for 50 students with a budget of only $2.60 per meal and 30 minutes to plan, 30 minutes to shop, 2.5 hours to prep, and 1...

Baltimore gets food czar

B'more healthy: Baltimore has hired a food policy coordinator, making the city one of the first with a paid "food czar" -- although taxpayers aren't paying her salary, a coalition of nonprofits are, to the tune of just 30 hours a week. Holly Freishtat is charged with "getting more healthy food on the tables...

Supreme court ruling not techically a victory for Monsanto after all

Hype haymaker: "The sustainable agriculture world is abuzz today with news of the Supreme Court's ruling regarding an earlier lawsuit, brought by alfalfa farmers, that sought to stop any planting of Monsanto's genetically engineered Roundup Ready alfalfa seed. While the press coverage heralds the ruling as...

Why we need to arm the EPA against toxic chemicals

Silent scream: "In America, chemicals are innocent until proven guilty," writes Bejamin Ross in this fascinating summary of the FDA and the larger history of U.S. regulation of toxic substances in food and our everyday environments. While this rule of thumb has been in place for over a century, it's not how...

The USDA looks at local food

Every now and then, newspapers print an article that makes it seem like locavores are running the U.S. food system, throwing our weight around, causing Big Ag to cower in corners. If only we had even a small fraction of that power...  In reality, the local food movement is  a tiny piece of the nation's food...

So long office, hello farm!

Maybe there's something in the air (or soil or water).  Maybe it's the growing (no pun intended) interest in farming around the country.  Maybe... it's just time.  How else do you explain not one, but three Ethicurean contributors heading off into a new field? Unlike Stephanie and Steph, though, I'm not...

Industrial ag can’t get enough federal bucks?

Snow us the money! David Goldstein, Washington correspondent for McClatchy newspapers, reports that three senators are standing up for the poor, neglected industrial agriculture industry against the wicked Know Your Farmer Know Your Food program of the U.S. Department of Agriculture. From the story: Sens....

Giving everyone a Grand (Opening, at Local Roots)

One year ago, the twelve of us who formed the steering committee of the Wooster Local Food Cooperative, Inc., held a public meeting at the Wayne County Public Library to share our ideas for a year-round local food market in downtown Wooster. Over the course of a very busy year, fraught with setbacks, mad...

Buyer beware this butcher’s bullshit

It's a sad and telling sign of the SOLE food movement's popularity, when people use the movement's principles to market their beef and hide the bullshit behind the counter.  As Matthew Richter writes in "Mystery Meat" for Seattle's The Stranger, J'Amy Owens and William Von Schneidau, the people behind Puget...

Goldman Prize winners fight against CAFO pollution, shark finning and monocultures

The Goldman Environmental Prize was awarded to six grassroots environmental heroes from around the world in San Francisco last Monday night. Three of the six 2010 winners are working directly in food-related areas. Lynn Henning's 300-acre corn and soybean farm in Lenawee County, Michigan, has twelve meat...

Bringing everyone to the table: A review of “PolyCultures”

A handful of recent movies - most notably "Food, Inc." and "Fresh" - have undoubtedly boosted the number of people with something to say about national food policy. And just as the local foods movement emphasizes supporting local farms and producers, filmmakers are beginning to take a closer look at the...

« Older Entries Next Entries »