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Why slaughterhouses should be open to the public

By Ethicurean • on October 30, 2009

Why slaughterhouses should be open to the public: USDA and the Vermont Agency of Agriculture have suspended operations at the Bushway Packing plant in Grand Isle, VT, a facility that processes veal calves, pending a continuing investigation based on abuses uncovered by the Humane Society. Videotape from HSUS's undercover investigation showed workers

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