Contacting the Ethicureans

by Ethicurean @ 9:59 am on 3 July 2007.

By occupation we include a few freelance writers and techies, an engineer, a speech-pathologist-in-training, a former lawyer, two librarians, and a consultant to nonprofit environment and farming groups. We number two active vegetarians and one former one, now a born-again carnivore. We have kids ranging from infants to college age. Our cooking abilities range from amateur to have-memorized-Julia-Child semipro. Some of us grew up eating fast food, some grew up on farms, and still others had extremely food-conscious mothers who turned us into picky eaters.

We like hearing from you … with a few caveats: We don’t review processed-food products, no matter how healthy they purportedly are, and we don’t republish press releases. The e-mail addresses below have been protected from spam with ReCaptcha image identification software; clicking the dots will ask you to ID two image-words. Sorry for any inconvenience.

  • Please send links for the Digest (with descriptions if possible) to dig…@ethicurean.com
  • News and suggestions to t…@ethicurean.com
  • For media requests, advertising inquiries, and guest posting, contact editor and cofounder Bonnie Powell at dair…@ethicurean.com

Individual team member contacts (linked names take you to writers’ bio pages):

(Cofounders and contributors on hiatus)

  • Butter Bitch (Seattle, WA; Sustainable restaurants and farms, cooking, book reviews): butt…@ethicurean.com
  • Erika aka Omniwhore (Austin, TX; Farms and markets, parenting and food, cooking): omni…@ethicurean.com
  • JC Costello aka Man of La Muncha (Seattle, WA; Sustainable restaurants and farms, cooking, book reviews): mano…@ethicurean.com
  • Jillian Burt (Melbourne, Australia; Australian food politics, drought, cooking as community): what…@yahoo.com
  • Kathryn aka Corn Maven (Oakland, CA; GMO crops, commodity farming, community, cooking): corn…@ethicurean.com
  • Miss Steak (San Francisco, CA; health claims, book reviews): miss…@ethicurean.com

To reach the entire Ethicurean team (use this sparingly, please, unless you’re offering us money or free booze): t…@ethicurean.com

10 Responses to “Contacting the Ethicureans”

  1. Ed Bruske Says:
    July 9th, 2007 at 6:09 am

    I’ve nominated you for a ‘Bloggers for Positive Global Change’ award. Check out my blog post today for the details.

    http://theslowcook.blogspot.com/2007/07/blogging-for-positive-change.html

    Ed Bruske

  2. Asa Says:
    July 19th, 2007 at 10:56 am

    howdee bonnie,

    I like your pages.
    do you know where I can get og chicken feed,
    like cracked corn!!, or other grains

    love love
    asa

  3. karen schuppert Says:
    August 6th, 2007 at 4:20 pm

    How can I subscribe to your blog via email? Does it come out weekly?

    Thanks - love it all!

  4. Bonnie aka Dairy Queen Says:
    August 6th, 2007 at 4:34 pm

    hi Karen:

    We publish almost every day, but we do not have an email subscription feature at this time. Instead, you can subscribe to our RSS feed. If you don’t know what that is, or how to go about it, this helpful article should enlighten you, or check out one of these free RSS reader sites like Bloglines.

  5. Dave Smith Says:
    September 4th, 2007 at 7:28 am

    Answer for Karen about getting this The Ethecurian by email. You can use Feedburner who now has an email subscription service along with their feed service.

    Dave Smith
    OrganicToBe.org

  6. FoodSciYogi Says:
    October 24th, 2007 at 2:33 pm

    Your site it fantastic! Thank you for putting forth the effort. I just wanted to submit to you an effort I’ve started around food policy and actions we can take:

    http://www.foodkarmaalert.blogspot.com

  7. Hella Delicious Says:
    October 25th, 2007 at 3:50 pm

    Hey there and thanks for this great resource full of interestingly written information!!
    I have added you to my blogroll, under FOOD revOLUtion and just wanted to say have a look at this easy to make fun video of how to make fresh goat’s milk yogurt using nourishing milk right from a local friendly goat…. Good for your intestines and good for the local economy, and good fun too:
    http://one.revver.com/watch/450611/flv/affiliate/124051

  8. Slowride Says:
    October 25th, 2007 at 5:09 pm

    Yum!! Throw another migratory elk on the barbie…..and taken from the migratory path running through your new lot. Make no mistake: This is a development but it will be a slow buildout. Alice will have no pupils soon.

  9. The Gobbler Says:
    October 26th, 2007 at 1:58 pm

    G’day All,
    I have now linked your incredible site on my blog after I stumbled upon it. I am inspired that so many people across your country are passionate about the food issues your site raises. There is a growing band of us over here also. I tend to focus on my small area of Southern Tasmanis though not exclusively so.
    Keep up the good work, I’ll be reading!

  10. Isabella Says:
    November 2nd, 2007 at 11:41 am

    2 questions:
    1. how can I guest post?
    2. any info about Happy Dan chicken sold at Berkeley Bowl?

    Thanks!

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